SENOR TACO TOO

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw beef in walk-in freezer, employee reorganized walk-in freezer Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet.

Intermediate - Food-contact surface soiled with food debris. -inside of black microwave has an accumulation of grease and food debris Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at entrance to kitchen used to store pitcher, employee removed Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked beef Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor behind stove has an accumulation of grease and food debris Repeat Violation

Basic - Grease receptacle lid open. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -taco beef, employee removed Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler at entrance to kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave soiled Repeat Violation

Basic - Open dumpster lids. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator changed solution, retested 50ppm Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee used sponge to wash soiled knife, then rinsed knife and placed it on a shelf to dry, failed to sanitize knife.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee rinsed hands under water in prep sink, operator coached employee, employee washed hands properly in handwash sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -employee unisex restroom -handwash sink at entrance to kitchen, operator installed paper towels Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex restroom

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling above prep table, operator states landlord will affect repairs soon

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots on wire rack in dishwashing area, operator inverted Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee preparing food while wearing multiple bracelets and a watch, employee removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris

Basic - Grease receptacle lid open. Corrected On-Site

Basic - Ice buildup in reach-in freezer. -stainless steel reach-in freezer at entrance to kitchen

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -single door reach-in cooler at entrance to kitchen Repeat Violation

Basic - Open dumpster lids. Corrected On-Site Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. -lower shelf of prep table

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on cookline counter, operator placed in sanitizer bucket Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -white cutting board next to sandwich press is stained -inside of microwave has a light accumulation of food debris Warning - From follow-up inspection 2023-06-01: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -cornmeal container stored on floor beneath handwash sink in rear prep area Warning - From follow-up inspection 2023-06-01: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -stainless steel reach in cooler at entrance to kitchen Warning - From follow-up inspection 2023-06-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have an accumulation of dust and grease -walk-in cooler fan covers heavily soiled Warning - From follow-up inspection 2023-06-01: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lids. Repeat Violation Warning - From follow-up inspection 2023-06-01: Time Extended

High Priority - Food stored in a container that previously held a toxic substance. See stop sale. -beef sauce stored in walk in cooler inside a bucket labeled Pot and Pan Detergent.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 in dishwashing area

High Priority - Pesticide/insecticide labeled for household use only present in establishment. -can of RAID on shelf in front service area

Intermediate - Food-contact surface soiled with food debris. -cutting boards stained throughout kitchen

Intermediate - Handwash sink used for purposes other than handwashing. -pitcher stored in handwash at entrance to kitchen, operator relocated Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink next to walk in cooler water only 84F

Basic - Cardboard used to line food-contact shelves. -cardboard on shelf of dry storage rack

Basic - Ceiling tile missing. -large hole in ceiling above cookline, operator states vents for air conditioning are being relocated

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. -floors underneath cookline have an accumulation of grease and food debris -floor in walk in cooler have an accumulation food debris

Basic - Food not stored at least 6 inches off of the floor. -oil jugs stored on floor next to ice machine -pot of lard stored on floor in walk in freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of scoop in contact with rice Corrected On-Site

Basic - Light shield damaged/in disrepair. -light shield damaged over triple sink

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -stainless steel single door reach in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover soiled on fan hanging in dishwashing area -walk in cooler fan covers soiled

Basic - Open dumpster lids.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on edge of prep sink

Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico 46F and salsa 47F less than 2 hours. Operator relocated to freezer. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained

Intermediate - Spray bottle containing toxic substance not labeled. -blue solution in spray bottle lacking label Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup inside seasoning container Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Repeat Violation

Basic - Floor soiled/has accumulation of debris. -accumulation of grease on floor underneath fryers

Basic - Food stored on floor. -bags of rice on floor -containers of cooked chicken 38F, cooked pork 39F, and cooked beef 40F on floor in walk-in freezer Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -pitcher inside rice container with handle in contact with rice

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door and gasket Repeat Violation

Basic - Plumbing system in disrepair. -faucet on handwash sink near walk in cooler leaks while in operation Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in fryer area

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine interior. Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Souflee cup used to dispense sugar. Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site, Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall, behind ice machine. Warning - From follow-up inspection 2021-12-08: Screen is covering hole, solid material needs to be used to prevent dust or environmental contamination into building. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gasket soiled. Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink by three compartment sink, leaking from faucet. Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Soiled with grease cardboard used to line nonfood-contact shelves, under prepress table. Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled. Warning - From follow-up inspection 2021-12-08: Time Extended