Feb 20, 2023
Routine - Food
Inspection Completed - No Further Action
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 in cookline area, no foods being currently being prepared or cooked
14-15-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. -plastic bags used to wrap TCS foods in large white reach in freezer
41-10-4
High Priority - Toxic substance/chemical improperly stored. -sanitizer spray bottle on prep table next to dry ingredients, operator relocated Corrected On-Site
05-05-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -walk in cooler thermometer reading 30F.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided clean-up plan to operator, operator posted Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutt board on prep table next to triple sink stained -inside of microwave lightly soiled
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to cookline, operator installed paper towel Corrected On-Site Repeat Violation
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel bowls and pots on dish drying rack, operator inverted Corrected On-Site
35A-03-4
Basic - Dead roaches on premises. -1 underneath cookline, operator removed
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -inside large white reach in freezer Repeat Violation
14-11-5
Basic - Equipment in poor repair. -two reach in coolers in cookline area not functioning
33-19-4
Basic - Garbage on the ground and/or pad around trash cans. Repeat Violation
36-24-5
Basic - Hole in or other damage to wall. -wall above handwash sink next to cookline in disrepair
14-69-4
Basic - Ice buildup in small white reach-in freezer.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. -provided choking poster, operator posted Corrected On-Site
33-38-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -walk in cooler fan covers soiled -walk in cooler shelf soiled -inside of large white reach in freezer soiled -exterior of microwave soiled -shelf above prep table in cookline area soiled
33-16-4
Basic - Open trash can lid.
29-20-5
Basic - Slow draining water in handwash sink, operator cleared Corrected On-Site
14-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall below handwash sink next to cookline soiled Repeat Violation
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label, operator labeled Corrected On-Site Repeat Violation