Jan 15, 2026
Routine - Food
Inspection Completed - No Further Action
35A-02-7
High Priority - 1 dead fly at the top of the ice cream dispenser where ice cream leaked out the nozzle. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup soda nozzles
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection Corrected On-Site
29-28-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter dated installed 10/24
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink in decorating area Corrected On-Site
14-11-5
Basic - Equipment in poor repair. Chest freezer interior rusted in grooves; sliding lid chipped
36-62-4
Basic - Light hanging by wires. Walk in freezer. Corrected On-Site