ITALYS PIZZA

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw ground beef patties with open bag of spinach in white reach in freezer, operator reorganized Corrected On-Site Warning

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -marinara sauce 128F, operator reheated in microwave to 187F. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on north side of building Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of black/pink, mold-like substance -can opener blade has accumulation of rust Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths. -CHLORINE Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna portions per operator cooked Monday, 2/13/2023, lacking date marking, operator labeled Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. -unlabeled purple spray bottle in service area Warning

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in cheese in top of reach in cooler, operator removed Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above prep table, operator relocated Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -knives stored in water 77F on prep table Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -reach in cooler doors and gaskets soiled Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 in dish washing area Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw ground beef stored over cooked chicken wings, operator reorganized items Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine soiled with pink, mold-like substance -soda nozzles lightly soiled -dough flattening machine soiled Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -plastic drink cup on prep table, operator removed Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in water 88F, operator removed to dish area Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door and gasket heavily soiled Warning

Basic - Open dumpster lid. Corrected On-Site Warning

Basic - Plumbing system in disrepair. -sink in womens restroom hanging off wall. Operator states plumber is scheduled to repair. Warning