Oct 11, 2021
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler front counter: milk (52°F - Cold Holding). See Stop Sale.
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Corrected On-Site
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
36-36-4
Basic - Ceiling tile missing. Over single service items.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door.
08B-38-4
Basic - Food stored on floor. Soda boxes.
33-19-4
Basic - Garbage on the ground and/or pad around dumpster. Corrected On-Site
14-69-4
Basic - Ice buildup in walk-in freezer.
25-05-4
Basic - Single-service articles improperly stored. Togo bags, storage area.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust by drink station.
46-01-4
Marked exit/path to marked exit blocked. For reporting purposes only. Rear door blocked by boxes. Corrected On-Site