WEBBERS STEAKHOUSE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter left on prep table to soften, advised operator to utilize Time as Public Health Control Warning

High Priority - Toxic substance/chemical improperly stored. -sanitizer spray bottle stored on white cutting board on top of prep table, operator relocated Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris. -cutting board on prep table stained Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area, operator installed new paper towel Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -beef stroganoff, per operator cooked on Monday, 6/5/2023 Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots and pans stored on lower shelf of prep table, operator inverted Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage in glass mug on shelf above prep table, operator relocated Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on shelf above prep table, operator relocated Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. -oil jugs stored on floor in rear prep area Repeat Violation Warning

Basic - Hole in or other damage to wall. -large opening in wall above handwash sink in dishwashing area Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -women's restroom -handwash sink in dishwashing area, operator installed new sign Corrected On-Site Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. -mop sink attached to rear of building has been removed. Warning

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in dishwashing area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers soiled -walk-in cooler door gasket soiled -hood filters lightly soiled -steak reach-in cooler door gasket soiled Repeat Violation Warning

Basic - Open dumpster lid. Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -household drill stored on shelf above prep table, operator relocated Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained throughout kitchen -interior of salad cooler has an accumulation of food debris -slicer blade sharpening tool soiled Warning

Intermediate - Handwash sink used for purposes other than handwashing. -cooked pasta draining in kitchen handwash sink, operator removed Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in kitchen, operator installed roll of paper towel Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -unsecured tank next to handwash sink in rear prep area. Warning

Basic - Dead roaches on premises. -5 underneath ice maker, operator removed -5 underneath dry storage shelf, operator removed Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drinks stored above food to be served to customers in salad reach in cooler Warning

Basic - Floor soiled/has accumulation of debris. -walk in cooler floor has an accumulation of food debris -heavy accumulation of grease on floor underneath cookline Warning

Basic - Food not stored at least 6 inches off of the floor. -bag of onions on floor in walk in cooler Warning

Basic - Hole in or other damage to wall. -large opening in wall above triple sink, spans the entire length of triple sink Warning

Basic - Ice buildup in reach-in freezer walk-in freezer. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -chicken flour and seafood flour both have scoops with handles in contact with foods Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. -mop sink attached to rear of building has been removed. Operator states plumber scheduled to be on site 7/23/21. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled -walk in cooler fan covers soiled -walk in cooler door gasket soiled -shelf underneath flat top grill has an accumulation of grease Warning

Basic - Old labels stuck to food containers after cleaning. -clear plastic containers on storage shelves have old labels Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above sinkline in triple sink area thoroughly soiled with black, mold-like substance Warning

Basic - Working containers of food removed from original container not identified by common name. -chicken flour and seafood flour lacking label Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat in walk in cooler over cans of marinara Repeat Violation Warning - From follow-up inspection 2021-11-12: In glass cooler raw beef stored over cheese sauce. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Prime rib sitting out on two compartment sink 60F and 71F. Operator returned to cooler. - cooked prime rib 44-50F, raw steak 49F. See stop sale. Bottom of upright glass True cooler on cookline - shredded cheese 46F, cut lettuce 50F, sliced cheese 44F, potato salad 45F, double cooler across from prep table in kitchen - improperly iced pasta 72F, cooked onions 71F, opened canned mushrooms 71F. Sitting on cookline for approximately 2 hours. Operator iced more fully. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2021-11-12: In glass cooler: Raw Chicken 42°F, Raw Beef 37°F, Raw ground Beef 40°F, Cooked Onions 36°F Reach in cooler: stored in cooler overnight per operator. coleslaw 44°F, Potato Salad 43°F , Shredded Cheese 43°F, Shredded Mozzarella Cheese 42°F, Sliced Cheese 44°F Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Slicer blade guard (corrected on site) - ice machine baffle rusted/soiled Repeat Violation Warning - From follow-up inspection 2021-11-12: Ice machine not in operation at time of inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2021-11-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2021-11-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No running water, bar handsink Warning - From follow-up inspection 2021-11-12: Water can be manually turned on from outside but requires electrician per operator. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Left door to cookline double cooler not secured/falls off when opened. Warning - From follow-up inspection 2021-11-12: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall/flood. In kitchen, above handsink, next to oven, along baseboards. Hole in the floor, kitchen entrance. Repeat Violation Warning - From follow-up inspection 2021-11-12: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen Warning - From follow-up inspection 2021-11-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under grill/under steam table area Warning - From follow-up inspection 2021-11-12: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Kitchen window left open. Gap around exterior back door. Repeat Violation Warning - From follow-up inspection 2021-11-12: Time Extended

Basic - - From initial inspection : Basic - Wall/floor/ceiling soiled with accumulated grease, food debris, and/or dust. Wall above reach in cooler/outlet area of kitchen, wall behind cooking equipment, floor along walls Repeat Violation Warning - From follow-up inspection 2021-11-12: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Mop sink drain not connected Warning - From follow-up inspection 2021-11-12: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat in walk in cooler over cans of marinara Repeat Violation Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cole slaw made in house marked with use by 11/9. Cooked peas dated 10/21 Warning

High Priority - Stop Sale issued due to adulteration of food product. Broth/stuffing box with chew marks Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Prime rib sitting out on two compartment sink 60F and 71F. Operator returned to cooler. - cooked prime rib 44-50F, raw steak 49F. See stop sale. Bottom of upright glass True cooler on cookline - shredded cheese 46F, cut lettuce 50F, sliced cheese 44F, potato salad 45F, double cooler across from prep table in kitchen - improperly iced pasta 72F, cooked onions 71F, opened canned mushrooms 71F. Sitting on cookline for approximately 2 hours. Operator iced more fully. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 119F Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Slicer blade guard (corrected on site) - ice machine baffle rusted/soiled Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. - used to hold bucket, kitchen - used to hold dustpan, outside office. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No running water, bar handsink Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In salad reach in cooler, employee drinks Warning

Basic - Equipment in poor repair. Left door to cookline double cooler not secured/falls off when opened. Warning

Basic - Food stored on floor. - Containers of oil, kitchen - cases in the walk in freezer Repeat Violation Warning

Basic - Hole in or other damage to wall/flood. In kitchen, above handsink, next to oven, along baseboards. Hole in the floor, kitchen entrance. Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs, cookline 93F Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under grill/under steam table area Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Kitchen window left open. Gap around exterior back door. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken in standing water in three compartment Warning

Basic - Wall/floor/ceiling soiled with accumulated grease, food debris, and/or dust. Wall above reach in cooler/outlet area of kitchen, wall behind cooking equipment, floor along walls Repeat Violation Warning

Basic - Water draining onto floor surface. Mop sink drain not connected Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning

High Priority - Pesticide-emitting strip present in food prep area. -stored on shelf with tabasco sauce in server station Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef stored over potatoes inside stand up cooler -raw beef stored over cooked beef inside stand up cooler Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 droppings inside hole in wall inside kitchen 3 droppings on top of single door stand up freezer inside kitchen near service window 12 droppings inside storage cabinet containing boxed soda bibs for dispenser in server station area outside of kitchen in dining area Manager cleaned up on site with vacuum, called pest control Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked prime rib , house potato salad 46F, manager stated was out recently hen moving product Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter, cooked mushrooms, cooked peppers and onions for cook line not held on temperature controls. Employee added time control stickers under 4 hour time controls, food was placed out on line 30 minutes prior to inspection. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board in back Warning

Intermediate - Handwash sink used for purposes other than handwashing. -designated handwash sink used for prepping vegetables. Employee stated they wash hands at 3 compartment sink. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prime rib, potato salad Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Cove molding at floor/wall juncture broken/missing. -under ovens near rear door Warning

Basic - Floor soiled/has accumulation of debris. -under flat top grill, small fryer on cook line -next to hole in wall, debris Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. -cracked floor tiles near kitchen door to front Warning

Basic - Food not stored at least 6 inches off of the floor. Cases of soda bibs in storage area near door to office Warning

Basic - Hole in or other damage to wall. -next to can rack - near stand up cooler and door leading to dining area -soffit around door frame at rear exit door with large hole that exposes the kitchen to potential vermin Warning

Basic - Interior of ice machine/bin with rust that has pitted the surface Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -electrical boxes, lines, handles to grill, pvc pipes near 3 compartment sink -box fan near 3 compartment sink, soiled interior of fan exposed over food in sink Warning

Basic - Objectionable odors in prep area near 3 compartment sink. Warning

Basic - Open dumpster lid. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Warning

Basic - Stored food not covered. -raw potatoes Warning

Basic - Utility lines are unnecessarily exposed. -warewashing area Warning