TACOS LAND

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above sauces/cut vegetables inside small lowboy Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked/previously frozen chicken inside refrigerator near door to unit 47F. Manager stated recently thawed from frozen prior to arrival, moved to other unit to more rapidly cool down. -manager stated product checks at 39F inside unit prior to transport. surrounded product in ice bath, rechecked at 43F -must be in compliance upon next unannounced inspection. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. -open clamshells/food trays Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On ice, homemade salsa 54F, 48F, shredded cheese 47F. Advised to ice more fully.