WENDY'S 1756

High Priority - Live, small flying insects found 1 around front counter 1 at customer self service area in the dining room 1 in the back around bun storage

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rich's sweet cream dated for 2 weeks after opening (opened day of inspection per label) Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door where hose is attached

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. System down per operator. Warning - From follow-up inspection 2025-08-04: waited for operator. Unable to access training Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of lime scale and residue on the inside of the dishmachine. Warning - From follow-up inspection 2025-08-04: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Iced tea brewer controls Warning - From follow-up inspection 2025-08-04: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans Warning - From follow-up inspection 2025-08-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Dish machine area Warning - From follow-up inspection 2025-08-04: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. From under dish machine Warning - From follow-up inspection 2025-08-04: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce in warmer 109F, heated and moved to warmer before warmer was above 135F. Advised to allow warmer to heat fully before moving tcs to it. Reheated to 171f Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - drive thru soda nozzle corrected on site - interior bottom drive thru cooler - beef cooler gaskets Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Egg/beef cooler Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Repeat Violation Warning - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-10-29: Improvement but soil/buildup still present. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Egg/beef cooler Warning - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Back hand sink Warning - From follow-up inspection 2024-10-29: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x 0ppm, operator changed sanitizer, retested 50ppm Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on rear of building Repeat Violation

Basic - Interior of microwave in rear prep area has accumulation of food debris.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on rear of building

Intermediate - Handwash sink used for purposes other than handwashing. -evidence of handwash sink being used as dump sink, ice present in handwash sink next to triple sink

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling above drive thu beverage station, operator states replacement tiles have been ordered

Basic - Floor soiled/has accumulation of debris. -floors behind fryers have an accumulation of grease and food debris , operator had employee clean Corrected On-Site Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. -hood filter missing over flat top grill

Basic - Interior of microwave has accumulation of black substance/grease/food debris, operator cleaned Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to triple sink Corrected On-Site

Basic - Open dumpster lids. -top lid of garbage dumpster and side door to cardboard dumpster are open Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -inside of ice machine has light accumulation of pink, mold-like substance

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -mens restroom, operator installed new roll of paper towel Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floors in walk in cooler have an accumulation of food debris -floors in walk in freezer have an accumulation of food debris underneath shelves

Basic - Ice buildup in walk-in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights in walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door frame and gaskets soiled with black, mold-like substance -bottom of reach in freezers have an accumulation of food debris -hood filters lightly soiled

Basic - Soiled dry wiping cloth in use. -soiled dry wiping cloth on counter near handwash sink, operator removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwave in prep area lightly soiled Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in both mens and womens restroom Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer across from walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -accumulation of grease underneath flat top grill -walk in cooler fan covers lightly soiled -walk in cooler gasket soiled

Basic - Open dumpster lid. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 47°F, bleu cheese crumbles 53°F Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in freezer -interior of ice machine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Handwash sink in service area Corrected On-Site

Basic - Bathroom facility in disrepair. -Women's restroom door has sign "Out of Order" handle on toilet broken.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -canned beverage stored above foods in walk in cooler Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. -floors throughout kitchen have buildup of grease and food debris

Basic - Food stored on floor. -cases of fryer shortening stored on the floor in dry storage area Corrected On-Site

Basic - Ice buildup on floor in walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Baked potato oven -microwave oven soiled Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wall behind fryers and hood vents -walk in cooler door frame -vents over oven and fryer in back prep area Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled above handwash sink next to dishline