CHINA GARDEN

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 66F, per operator less than 2 hours in top of prep cooler, operator relocated to triple door reach in cooler Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris. -can opener soiled -inside of triple door reach in cooler has an accumulation of food debris on shelves and bottom -inside of double door reach in freezer has an accumulation of food debris in the bottom -cutting boards stained throughout kitchen Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen -handwash sink in men's restroom Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -unlabeled spray bottle on handwash sink in men's restroom Warning

Basic - Bowl or other container with no handle used to dispense food. -bowls in rice, corn starch, and flour containers. Repeat Violation Warning

Basic - Dead roaches on premises. -2 on floor underneath triple sink, operator swept up and removed. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone and keys on prep table nearest entrance to kitchen. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink thoroughly soiled Warning

Basic - Food stored on floor. -buckets of sauce stored on floor throughout kitchen -jasmine rice stored on floor in dry storage area Repeat Violation Warning

Basic - Ice buildup in small, white reach-in freezer. Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease and/or food debris. -outside of triple door reach in cooler soiled Warning

Basic - Reuse of single-service or single-use articles. -aluminum cans being reused throughout the kitchen. Repeat Violation Warning

Basic - Slow draining water in handwash sink next to entrance to kitchen. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over cooked chicken in double door reach in cooler Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -underneath lid of reach in cooler Warning

Intermediate - Handwash sink in womens restroom has no water. Water flow must be reinstated in the same location where lacking. Warning

Intermediate - Handwash sink used for purposes other than handwashing. -can draining in handwash sink in customer service area Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in customer service area. Corrected On-Site Warning

Intermediate - Nonfood-grade drill used in food. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. -bowl in rice container, operator removed Corrected On-Site Warning

Basic - Cardboard used to line nonfood-contact shelves. -prep table across from the entrance to kitchen Warning

Basic - Clean utensils, glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -spoons and forks near cookline Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf above raw broccoli Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair throughout kitchen. Warning

Basic - Food stored on floor. -cases of bottled water and buckets of sauce stored on floor Repeat Violation Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -prep table next to fryer has accumulation of grease and food debris -exterior of white stand up reach in freezer next to fryer has accumulation of grease -exterior of stainless steel reach in cooler and reach in freezer soiled Warning

Basic - Reuse of single-service or single-use articles. -egg cartons Repeat Violation Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - cook came in from outside, began prepping food without washing hands - employee came in from outside and handled clean dish ware without washing hands. Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - scented bleach provided Corrected On-Site Warning

High Priority - Metal stem-type thermometer soiled. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in Freezer, raw chicken stored over raw beef. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Reach in CoolerPork (62°F - Cold Holding); beef (62°F - Cold Holding); shrimp (61°F - Cold Holding); chicken (61°F - Cold Holding). Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. - cook washed hands without soap in three compartment sink Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained, make line unit. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink at front counter blocked by box. Warning

Intermediate - Nonfood-grade drill provided for mixing sauces. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls. Warning

Basic - Bowl or other container with no handle used to dispense food. - rice, can used. Warning

Basic - Floor soiled/has accumulation of debris under cook line, under coolers, under shelf, and in storage closet. Warning

Basic - Grease receptacle not on proper pad/nonabsorbent surface. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - cookline Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of food storage containers, buckets. - cooking equipment. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - glass door cooler Warning

Basic - Reuse of single-service or single-use articles. - egg flats Warning

Basic - Storage area not maintained clean and organized. - closet at back of kitchen, shelves over dry foods Warning