PANDA HOUSE GRILL

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Meats over krab sticks Corrected On-Site Repeat Violation Warning - From follow-up inspection 2026-01-15: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler raw meats over sauce and ready to eat food Warning - From follow-up inspection 2026-01-15: Time Extended

Basic - - From initial inspection : Basic - Cardboard used store ready to eat food. Used for egg rolls, cooked chicken Repeat Violation Warning - From follow-up inspection 2026-01-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind cooking equipment Warning - From follow-up inspection 2026-01-15: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2026-01-15: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Jug cut into scoop Warning - From follow-up inspection 2026-01-15: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 61F, butter 67F, glass door cooler less than 4 hours.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For garlic in oil. Issued to operator and filled out during inspection Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Togo container floating in sauce Corrected On-Site Repeat Violation

Basic - Cardboard reused in direct contact with food. Chicken box reused to cool wings

Basic - Employee beverage container/employee food on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Pillows leaning on Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Grease, fryer area

Basic - Food stored on floor. Oil jug Corrected On-Site

Basic - Open dumpster lid. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. 27 gallon tub of sugar

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tray over cooked wonton container

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken and beef over cases of produce, triple cooler

Basic - Bowl or other container with no handle used to dispense food. Floating in sauce Corrected On-Site Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Cutting boards propped on the floor between prep tables. Corrected On-Site

Basic - Employee eating while preparing food. On cookline Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.rice scoop Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding glass door track to reach in cooler, fan cover, fryer area

Basic - Open dumpster lid.

Basic - Reuse of single-service or single-use articles. #10 can reused to store sprouts

Basic - Single-service articles not stored inverted or protected from contamination. unwrapped plasticware in the dining room

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar, salt, starches Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over produce, triple cooler Raw shrimp over cooked chicken, freezer (corrected on site)

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bamboo shoots 53F, cooked garlic in oil 46F overnight in reach in cooler.

Intermediate - No running water at mop sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. Soy sauce, rice, sugar

Basic - Floor area(s) covered with standing water. On the floor in the storage closet behind kitchen handsink

Basic - Open dumpster lid.

Basic - Utensils in poor condition. Plastic container for raw rice chipped and cracked