Mar 21, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -triple door stainless steel reach-in cooler: tray of raw chicken strips stored above cooked noodles, raw chicken stored above cooked pork
22-02-4
Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler across from woks stained
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on shelf above reach-in cooler, employee relocated Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris
36-11-4
Basic - Floors not maintained smooth and durable.
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. -oil jugs stored on floor in dry storage area next to triple sink
14-38-4
Basic - Food storage container/container lid cracked or broken. -rice container lid cracked
14-69-4
Basic - Ice buildup in double door stainless steel reach-in freezer.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
25-32-4
Basic - Reuse of single-service or single-use articles. -egg cartons and scoop cut from bottle
46-04-4
Exit door locked. For reporting purposes only. -marked exit door by bathrooms, operator unlocked Corrected On-Site