LAN LAMOON (AUTHENTIC THAI BISTRO)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tofu 51F, per operator less than 90 minutes on melted ice bath next to soup hot holding container. Operator added more ice. Rechecked 43F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -inside of reach in cooler has an accumulation of food debris

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots and plastic containers stored in dry storage area not inverted, operator reorganized Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -apron and backpack on dish drying shelf above food containers, operator removed Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - No Heimlich maneuver/choking sign posted. -provided choking poster, operator posted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves lightly soiled

High Priority - Nonfood-grade containers used for food storage - direct contact with food. -prepped vegetables stored in shopping bags in reach in cooler Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -black hose near cookline

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both mens and womens restrooms not completely closing Repeat Violation

Basic - Light shield damaged/in disrepair. -light shields in dishwashing/ food prep area damaged Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -dish racks soiled -cutting boards stained throughout kitchen -exterior of fryer has an accumulation of grease -walk in cooler door gasket soiled Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on cookline

High Priority - Nonfood-grade containers used for food storage - direct contact with food. -plastic to-go bags used throughout kitchen to store various foods

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked chicken in walk in cooler Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken and raw beef in same container Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. -hand sanitizer stored above food prep table Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine -lid of reach in freezer

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both women's and men's restroom doors not fully closing

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles of scoops in brown rice and white rice containers in contact with foods Corrected On-Site

Basic - Light shield damaged/in disrepair. -multiple light shields over warewashing/prep area in disrepair

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of doors of reach in coolers -walk in cooler door and gasket -walk in cooler top shelf, right side of cooler -mop sink significantly soiled

Basic - Single-service articles not stored inverted or protected from contamination. -plastic cups next to coffee maker stored unwrapped and not inverted Corrected On-Site