LAN LAMOON AUTHENTIC THAI BISTRO

High Priority - Food with mold-like growth. Mold like white substance inside top rim of less than half filled container of pad Thai sauce in the walk in cooler. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw chicken and shell eggs over noodles Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Brought back dirty plates, then opened chest freezer and put frozen food in the fryer with bare hands Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior reach in coolers rim, gasket, shelving - Interior microwave - black buildup ice machine Warning

Intermediate - Handwash sink used for purposes other than handwashing. Used to add a little water to a pan Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry sauces from last week per operator Warning

Basic - Bowl or other container with no handle used to dispense food. In sauces Warning

Basic - Floor soiled/has accumulation of debris. Floor walkways soiled with black residue Heavy grease and debris near fryers. Warning

Basic - Food stored on floor. - Walk in cooler cases - storage area cases - kitchen area cases Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior reach in cooler doors, sides, handles - lids, cooking equipment, exterior oven, bottom prep shelves - walk in cooler shelving and fan covers - bottom shelf below microwave where clean plates are stored Warning

Basic - Single-service articles improperly stored. Cases of single service items and bag of Togo containers on the floor Warning

Basic - Water leaking from pipe and/or faucet/handle. Handsink faucet cookline Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked rice, double freezer Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 in crevice behind cooking equipment Corrected On-Site Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. In dish area, used to hold dirty containers prior to washing Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry with coconut, potato Warning

Basic - Bowl or other container with no handle used to dispense food. In rice and sauce Warning

Basic - Dead roaches on premises. 1 on the floor, cookline Several behind reach in freezer and shelving next to hand sink on the floor 1 behind coffee maker 1 inside cabinet next to box of Togo Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and baskets for storage Fryer area Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken at room temperature Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-14: approximately 10 ppm cl Time Extended - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2024-11-15: O ppm Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream, cold tech freezer Warning - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2024-11-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in cooler Portable cutting boards Warning - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2024-11-15: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2024-11-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler lids, handles, main cookline Shelf behind dish machine Fryer Walk in cooler shelving Warning - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2024-11-15: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-14: approximately 10 ppm cl Time Extended - From follow-up inspection 2024-11-15: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream, cold tech freezer Warning - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-15: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 on outside of air handler closet. Corrected on site. 3 on the back of the reach in cooler on coiled wires. 8 inside unused ice chest under prep table - operator moved outside 1 on the floor near back door corrected on site 3 on cookline reach in cooler gasket 1 on cookline shelf in crevice above reach in cooler 10+ on shelf next to cookline hand sink where clean plates are stored Corrective Action Taken Admin Complaint - From follow-up inspection 2024-11-14: 5 on coiled wires, back of reach in cooler 3 inside reach in cooler gaskets 1 under coffee maker 1 on the wall mop sink area Admin Complaint Corrected On-Site - From follow-up inspection 2024-11-14: 1 reach in cooler gasket 1 floor dish area 1 reach in cooler shelving 1 on grease trap Admin Complaint Corrected On-Site - From follow-up inspection 2024-11-15: 6 on the two cookline reach in cooler gaskets Admin Complaint Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in cooler Portable cutting boards Warning - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-15: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. - 5 in unused ice chest under prep table operator moved outside - 2 under dish machine - multiple behind cookline equipment, cookline Admin Complaint - From follow-up inspection 2024-11-14: Approximately 10 inside chest freezer along gaskets , multiple on the floor along walls approximately 20 on the floor next to fryers Admin Complaint - From follow-up inspection 2024-11-14: Approximately 10-15 on the floor, various Admin Complaint - From follow-up inspection 2024-11-15: Approximately 8 throughout Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-15: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Cracked and chipped plastic containers in walk in cooler Warning - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler lids, handles, main cookline Shelf behind dish machine Fryer Walk in cooler shelving Warning - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-15: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-14: approximately 10 ppm cl Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream, cold tech freezer Warning - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-14: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 on outside of air handler closet. Corrected on site. 3 on the back of the reach in cooler on coiled wires. 8 inside unused ice chest under prep table - operator moved outside 1 on the floor near back door corrected on site 3 on cookline reach in cooler gasket 1 on cookline shelf in crevice above reach in cooler 10+ on shelf next to cookline hand sink where clean plates are stored Corrective Action Taken Admin Complaint - From follow-up inspection 2024-11-14: 5 on coiled wires, back of reach in cooler 3 inside reach in cooler gaskets 1 under coffee maker 1 on the wall mop sink area Admin Complaint Corrected On-Site - From follow-up inspection 2024-11-14: 1 reach in cooler gasket 1 floor dish area 1 reach in cooler shelving 1 on grease trap Admin Complaint Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in cooler Portable cutting boards Warning - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. - 5 in unused ice chest under prep table operator moved outside - 2 under dish machine - multiple behind cookline equipment, cookline Admin Complaint - From follow-up inspection 2024-11-14: Approximately 10 inside chest freezer along gaskets , multiple on the floor along walls approximately 20 on the floor next to fryers Admin Complaint - From follow-up inspection 2024-11-14: Approximately 10-15 on the floor, various Admin Complaint

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Cracked and chipped plastic containers in walk in cooler Warning - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cookline under equipment Warning - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler lids, handles, main cookline Shelf behind dish machine Fryer Walk in cooler shelving Warning - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2024-11-14: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning - From follow-up inspection 2024-11-14: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream, cold tech freezer Warning - From follow-up inspection 2024-11-14: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 on outside of air handler closet. Corrected on site. 3 on the back of the reach in cooler on coiled wires. 8 inside unused ice chest under prep table - operator moved outside 1 on the floor near back door corrected on site 3 on cookline reach in cooler gasket 1 on cookline shelf in crevice above reach in cooler 10+ on shelf next to cookline hand sink where clean plates are stored Corrective Action Taken Admin Complaint - From follow-up inspection 2024-11-14: 5 on coiled wires, back of reach in cooler 3 inside reach in cooler gaskets 1 under coffee maker 1 on the wall mop sink area Admin Complaint Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in cooler Portable cutting boards Warning - From follow-up inspection 2024-11-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Mop sink area Warning - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. - 5 in unused ice chest under prep table operator moved outside - 2 under dish machine - multiple behind cookline equipment, cookline Admin Complaint - From follow-up inspection 2024-11-14: Approximately 10 inside chest freezer along gaskets , multiple on the floor along walls approximately 20 on the floor next to fryers Admin Complaint

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Cracked and chipped plastic containers in walk in cooler Warning - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cookline under equipment Warning - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler lids, handles, main cookline Shelf behind dish machine Fryer Walk in cooler shelving Warning - From follow-up inspection 2024-11-14: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooling from previous evening in walk in cooler per operator, tightly wrapped bottom shelf, chicken 45F, chicken 46F Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 inside soiled pot on top of chest freezer Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream, cold tech freezer Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauce bottles, cookline Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 on outside of air handler closet. Corrected on site. 3 on the back of the reach in cooler on coiled wires. 8 inside unused ice chest under prep table - operator moved outside 1 on the floor near back door corrected on site 3 on cookline reach in cooler gasket 1 on cookline shelf in crevice above reach in cooler 10+ on shelf next to cookline hand sink where clean plates are stored Corrective Action Taken Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in cooler Portable cutting boards Warning

Intermediate - Spray bottle containing toxic substance not labeled. Mop sink area Warning

Basic - Dead roaches on premises. - 5 in unused ice chest under prep table operator moved outside - 2 under dish machine - multiple behind cookline equipment, cookline Admin Complaint

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning

Basic - Equipment in poor repair. Cracked and chipped plastic containers in walk in cooler Warning

Basic - Floor soiled/has accumulation of debris. Cookline under equipment Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler lids, handles, main cookline Shelf behind dish machine Fryer Walk in cooler shelving Warning

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. -bins used for direct contact with bulk grains Warning - From follow-up inspection 2023-12-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. "Red Snapper"-Lutjanus campechanus-on menus including website and paper menus, operator showed proof of "Lane Snapper"-Lutjanus synagris-not he same species of fish. Provided operator fda seafood list information containing acceptable market terms for seafood described on all menus. Warning - From follow-up inspection 2023-12-15: Description of "WHOLE SNAPPER" on menu includes "RED SNAPPER", no proof of red snapper used at establishment. Time extended 60 day to verify compliance. Menu must correctly reflect what type of food is being served Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-15: Time extended 60 days to verify compliance. Operator stated books have been ordered. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-12-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sauces prepared, stored in walk in cooler , no date marks Warning - From follow-up inspection 2023-12-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Warning - From follow-up inspection 2023-12-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-12-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2023-12-15: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -soup container/no lid used to dispense bulk rice Warning - From follow-up inspection 2023-12-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -end of cookline above cooler/microwave Warning - From follow-up inspection 2023-12-15: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2023-12-15: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Warning - From follow-up inspection 2023-12-15: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet Warning - From follow-up inspection 2023-12-15: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine reading 25ppm on dish rack after 3 attempts. Advised of each 50-100ppm chlorine from sanitizing cycle. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment without washing hands. -employee at dish machine handling soiled dishes, moved to portion food without washing hands between tasks. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -utensils/wares ran through dish machine not sanitizing. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. -bins used for direct contact with bulk grains Warning

Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. "Red Snapper"-Lutjanus campechanus-on menus including website and paper menus, operator showed proof of "Lane Snapper"-Lutjanus synagris-not he same species of fish. Provided operator fda seafood list information containing acceptable market terms for seafood described on all menus. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at any handwash sinks. Manager added soap bottle to only one sink in establishment. Corrective Action Taken Warning

Intermediate - Packaged food has no English labeling. -white seasoning/spices in commercial container without english labeling Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sauces prepared, stored in walk in cooler , no date marks Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris on exterior of warewashing machine. -top surface of dish machine Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Bowl or other container with no handle used to dispense food. -soup container/no lid used to dispense bulk rice Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -end of cookline above cooler/microwave Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on prep table next to portion cups Warning

Basic - Floor fan in kitchen soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Warning

Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning