SEACREST SUNDRIES

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with crates in storage area. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank stored on left side of hand wash sink in storage area not chained. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food prep table next to toaster. Repeat Violation

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has removed all indoor seating and tables.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Bottle of 409 degreaser stored on the hand sink.

Intermediate - Handwash sink not accessible for employee use at all times. Sink near dry storage blocked with jugs of oil. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Co 2 tank stored on left side of hand wash sink near dry storage not secured. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling around pipe near kitchen entry door.

Basic - Cloth used as a food-contact surface under bacon press at flat top on cook line.

Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink, only wash and sanitize set up. Repeat Violation

Basic - Exterior door has a gap on the left side that opens to the outside. Repeat Violation

Basic - Hole in or other damage to wall. Wall frame near back exit door in disrepair. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Single-service articles improperly stored. Box of cutlery stored on floor under hand wash sink near kitchen entry door. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas thru out cook kitchen, dry storage and ware washing that have unsealed concrete floors. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet in use cloth stored on prep table next to cutting board. Repeat Violation

Portable fire extinguisher missing from its designated location. For reporting purposes only. 2 fire extinguishers stored on window sill in cook kitchen.

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided establishment with Health reporting requirements and form.

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with plastic crates near dry storage. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents soiled over dry storage racks.

Basic - Employee eating / drinking in a food preparation or other restricted area.. employee drinking from a can on cook like in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food contact surface near meat slicer.

Basic - Equipment and utensils not rinsed between washing and sanitizing. Wash and sanitizer set up in 3 compartment sink with a rinse set up. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under and between the double doors near dry storage. Repeat Violation

Basic - Food stored on floor. Oil jugs stored on floor near dry storage racks. Repeat Violation

Basic - Hole in or other damage to wall near back double doors and dry storage area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees in employee restroom.

Basic - Single-service articles improperly stored. Portion cups stored on floor in dry storage area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors not sealed in multiple areas in kitchen, ware wash, prep and storage areas. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple Wet soiled cloths stored on food contact table on cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line prep table soiled and shelf under microwave with food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Sink near dry storage blocked with a CO2 tank and jug of oil. Manager removed CO2 tank and oil from sink. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured CO2 tank. Corrected On-Site

Basic - Ceiling tile missing. 2 ceiling tiles missing on cook line kitchen. 2 ceiling tiles missing in dry storage area due to previous leak repair. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Exterior door has a gap at the left side and threshold that opens to the outside.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between prep table and stem well.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Breakfast casserole made 6 days ago placed in reach in cooler with lid on to cool. Did not make 6 hr cooling parameters. SEE STOP SALE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hash brown casserole 48°, 49° placed in 1st reach in cooler on line since 6 days ago. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Operator cleaned and sanitized during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided a few test strips until theirs come in. Corrected On-Site

Intermediate - No soap provided at handwash sink. At handwash sink near front entrance to kitchen. Corrected On-Site