LACO

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 0 ppm. Manager hanged out chlorine and re primed equipment and corrected chlorine solution to 50 ppm. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag, back pack and jacket stored in empty steam well.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple Knives stored between prep table and make bar. Chef removed knives from cracks. Corrected On-Site

Basic - Stored food not covered. Pork belly stored on top of speed rack in walk in cooler not covered. Chef covered pork belly with bin Lid. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 3 vents near ware washing area with rust. Establishment in process of replacing vents. Corrective Action Taken Repeat Violation

Basic - Ice buildup in walk-in freezer around door. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Soda dispenser not cleaned at least once every 24 hours at bar. Both nozzle soda dispensers soiled with build up.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork tenderloin stored over whole cremini mushrooms in walk in cooler. Chef corrected rotation. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in side cotija cheese on make line. Chef removed bowl from cheese and discarded bowl. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on side and bottom of walk in freezer door.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Hole on interior walk in cooler door with exposed insulation.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Tortilla bins not in use heavily soiled on exterior. Manager sent bins to ware washing area. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Ice stored in hand wash sink in kitchen prep area. Manager removed ice from sink. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in multiple areas thru out kitchen and in ware wash area and dry storage have soil/ rust. Manager has a maintenance order in to repair ceiling tiles and vents. Corrective Action Taken Repeat Violation

Basic - Cloth used as a food-contact surface. Multiple cloths use under sauce bottles, pans of food and under eggs. Manager removed all cloths from food contact surfaces through out kitchen. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Manager has new cutting boards on order. Corrective Action Taken Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- at 3 compartment sink- beef 45F (2:00-3:36). Manager had employee place beef in walk in cooler. Corrective Action Taken

High Priority - Back flow preventer missing at both sides of splitter at utility sink. Repeat Violation

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with health reporting requirements. Corrective Action Taken

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Chip storage bins soiled on exterior and handles. Manager had employee send bins to ware washing area. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Manager removed blade to replace. Corrective Action Taken Repeat Violation

Basic - Ceiling tile missing. 2 ceiling tiles missing above ice machine and 2 ceiling tiles missing in wait station. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in dry storage in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents rusted, ceiling tiles dusty.

Basic - Cloth used as a food-contact surface on cook line and on prep table near make bar. Manager removed cloths from food contact surfaces. Corrective Action Taken Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Manager removed cutting boards from make bars. Corrective Action Taken

Basic - Soiled dry wiping cloth in use at flat top on cook line. Manager removed cloth from flat top area. Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In upright reach in freezer raw breaded chicken strips stored over bread. Manager corrected rotation of food. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Hydrogen peroxide in spray bottles stored next to tea urns on food contact surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make bar cutting boards heavily soiled. Drink dispenser at bar soiled. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Hydrogen peroxide stored in spray bottle in bar near tea urns.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice makers heavily soiled. Repeat Violation

Basic - Cloth used as a food-contact surface. Cloth used under shell eggs and on make bar cutting boards. Employee removed cloth from eggs. Corrected On-Site

Basic - Equipment and utensils not rinsed between washing and sanitizing.

Basic - Ice scoop handle in contact with ice. Scoop handle stored in ice At the bar ice bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door on inside of walk in cooler soiled. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple drinks in upright reach in coolers and reach in freezer. Manager removed all drinks from coolers. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Multiple dry soiled cloths stored on food contact surfaces and floors through cook kitchen. Manager had employees remove cloths. Corrective Action Taken

Basic - Stored food not covered. Cooked chicken wings and cooked pork belly in walk in cooler stored on trays not covered. Manager covered food items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and cutting board.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken, tuna beef,, shrimp thawing in standing water at three compartment sink.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 153° with high temperature thermometer. Operator ran several more racks through. 2nd reading 170° Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork chops 45°, 46°, 47°, ribeye 48° in upright reach in cooler along back wall. Operator stated that employees had been in out out of that cooler since arriving this morning. At first check ambient temperature inside reach in cooler was 45° On second check 15 minutes later ambient temperature inside 39°.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet has splitter. Back flow preventer needed on side with water hose.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm Operator dumped out some solution and added more water. 2nd reading 100 ppm. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine and bin that holds scoop both had mold-like substance. Operator cleaned and sanitized both during inspection. Corrected On-Site

Basic - Ceiling tile missing. Ceiling tile missing in dry storage room. Operator put tile back in. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On ceiling Near entrance of dry storage

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler. Operator cleaned outside of fan during and planning to clean inside of fan cover when he turns it off. * Corrective Action Taken