PIZZA BY THE SEA

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment will add pizzas and placement to their written plan. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Threshold in walk in cooler at door in disrepair.

Intermediate - Handwash sink used for purposes other than handwashing. Olives in drain of hand wash sink in kitchen between pizza oven and make bar. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment provided chlorine test strips for dish machine but unable to provide test strips for 3 compartment sink quaternary solution. Inspector provided quaternary test strips to establishment. Corrective Action Taken

Basic - Ice buildup in glass display reach-in freezer stored in back ware washing area.

Basic - In-use tongs stored on equipment oven door handle between uses.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in shredded mozzarella cheese on pizza make bar. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Wine glass stored in sink near 3 compartment sink. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cold hold- reach in cooler- employee lunch bag stored next to meatballs and over employee food bin. Cook moved bag into labeled food bin. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in shredded cheese and in lettuce at make bars. Repeat Violation

High Priority - Raw chicken stored over raw dough balls in upright freezer. Employee corrected by placing the raw chicken on bottom shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing by evidence of brown liquid in sink.

Basic - Exterior door in back of kitchen has a gap at the threshold and in middle of double doors that opens to the outside.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles stored in Parma Sean cheeks and mozzarella cheese. Employee removed scoops from food. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in warehouse washing area and on cook line.