Aug 1, 2025
Routine - Food
Inspection Completed - No Further Action
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with black I. With reach in cooler 3 compartment sink and oil jug.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-10-4
Intermediate - Probe thermometer not used to ensure proper food temperatures. Raw ground beef 48F, sliced cheese 46F ( 11:00-12:59).
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding units.
35B-03-4
Basic - Outer openings not protected with self-closing doors. Repeat Violation