SEACREST CAFÉ

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with tables holding food. Manager moved table from in front of sink. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw shrimp with 3 dead flies in pan with lid held on ice in kitchen. Admin Complaint - From follow-up inspection 2025-05-15: Observed food in sound wholesome condition. Admin Complaint

Basic - - From initial inspection : Basic - Dead flies on premises. Observed 3 dead flies in food pan with raw shrimp and lid covering pan held on ice in kitchen. Manager immediately discarded shrimp. See stop sale. Admin Complaint - From follow-up inspection 2025-05-15: Observed no live or dead flies in establishment. Admin Complaint

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed windows open no screens, side door open no screen. Observed 3 dead flies in raw shrimp held on ice with lid. Admin Complaint - From follow-up inspection 2025-05-15: Observed outer openings of establishment protected with door and window screens. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- ground beef burger 131F reheat- 176F. Corrected On-Site

Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ground beef burger 131F.

Basic - Cloth used as a food-contact surface under pan with French fries on top of back of fryer.

Basic - Food stored on floor. Oil jug stored on floor near glass reach in freezer.

Basic - Multiple Cutting boards have cut marks and are no longer cleanable.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Cloth used as a food-contact surface under water bottle and spices.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Repeat Violation

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with Health reporting requirements.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Food shelf soiled on cook line.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.

Intermediate - Handwash sink not accessible for employee use at all times.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 46F.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.