SHADES BAR & GRILL

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- marinara sauce 105F ( 11:21-11:51 ) reheated sauce to 191F. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over ready to eat sliced beef in walk in freezer.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the middle at bar.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at bar to right near kitchen entry. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cutting board at make bar near expo location. Manager removed cell phone from cutting board. Corrective Action Taken

Basic - Floor area(s) covered with standing water in walk in beer cooler. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet cloth stored across cutting board and under make table lid at breader station. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Bowl with blue liquid stored in handwashing sink on cook line near pizza make bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling tile missing on end of cook line. Repeat Violation

Basic - Cloth used as a food-contact surface at pizza make bar under sauce bottles. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment in poor repair. Gasket to walk in beer cooler in disrepair.

Basic - Floor area(s) covered with standing water in walk in cooler and between ware washing area and mop sink. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees at bar and near pizza make bar in kitchen. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Red fish stored in pan on prep table thawing 30F with no running water.

Intermediate - Handwash sink not accessible for employee use at all times. Sink in prep kitchen blocked with fan. Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Strainer bowl stored in milk wash at breading station on cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles dusty and vents rusted over cook line.

Basic - Cloth used as a food-contact surface. Cloth used between food contact table and cutting board near bar and wait station. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks stored on food contact shelf next to coffee maker/Pot. Employee drink on dish shelf in warehouse washing area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in upright cooler in wait station and in reach in cooler at prepared salad station.

Basic - Floor area(s) covered with standing water in ware washing area. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher handle stored in sugar in wait station, pitcher handle stored in seasoned flour on end of expo line, scoop handle stored in raw shrimp at breading station on cook line. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees on end of cook line. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in upright cooler in wait station.

Basic - Refrigerator or freezer in disrepair/has exposed insulation. Exterior door frame to walk in beer cooler has a hole on the right side exposing insulation. Interior door to walk in cooler has hole with exposed insulation.

Basic - Stored food not covered. Square food patties stored on tray on shelf in walk in freezer uncovered. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet heavily soiled cloth in use at cutting board in prep kitchen.

Basic - In-use wet wiping cloth/towel used under cutting board.

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with grease filter machine in prep kitchen.

Basic - Food stored on floor. Case of chicken stored on floor in walk in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven. Cook removed tongs from oven.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour. Manager removed scoop from flour. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in pizza bar and cook line. Manager printed signs and hung over sinks. Corrected On-Site

Basic - Stored food not covered. Rice stored in walk in cooler not covered. Manager had employee cover rice. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors not sealed in walk in cooler.