DONUT HOLE

Intermediate - Handwash sink not accessible for employee use at all times. Crates blocking hand wash sink on cook line. Employee removed crates from sink during inspection. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Drink pitcher stored in hand wash sink on cook line. Employee removed pitcher from sink during inspection. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near kitchen entry. Employee stocked paper towels in dispenser at sink during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling tile missing in ware washing location. Missing ceiling tile replaced with cardboard with air gaps.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet on both wrist while cooking hash browns.

Basic - Multiple Cloths used as a food-contact surface under shell eggs, pan of cooked bacon and butter on cook line. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans cooling in walk in cooler 54F ( overnight) see stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans cooling in walk in cooler overnight 54F.

Intermediate - Handwash sink not accessible for employee use at all times on cook line. Sink blocked with oil jugs stored on crates.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Multiple Employee beverage containers on a food preparation table or over/next to clean equipment/utensils in ware washing location on dish shelf.

Basic - Stored food not covered. Refried beans and potato wedges cooling in walk in cooler not covered. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- egg station- chorizo 46F, shrimp 47F, pulled eggs 46F, house pimento cheese 45F (8:00-10:25).

High Priority - Toxic substance/chemical improperly stored. Jug of oven grill cleaner stored on top of food trays on shelf in cook kitchen.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Unable to find test strips upon inspector requests. Dish washer in use. Inspector tested chlorine sanitizer.

Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in sink and piece of lettuce stored in drain of hand wash sink in kitchen. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate test strips at inspectors request.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cloth used as a food-contact surface between make bar pans and make bar lid. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Drink pitcher stored in hand wash sink on cook line near fryer. Repeat Violation

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili made on 9-4-24 not date or time marked with label.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy build up in ice machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in warehouse washing area. Repeat Violation

Basic - Cloth used as a food-contact surface under shell eggs and pan of butter at egg station. Cloth under dished near steam well. Repeat Violation

Basic - Ice scoop handle in contact with ice at front wait station. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in granulated sugar. Repeat Violation

Basic - Stored food not covered. Shrimp and breaded chicken stored in upright freezer not covered. Chicken and sausage stored in reach in cooler not covered. Biscuits stored in walk in freezer not covered. Repeat Violation

Intermediate - No soap provided at handwash sink in far back dining room wait station. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling around tubes in ware washing area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dish washing area. Repeat Violation

Basic - Clean linens stored in improper location. Linens stored in pot on cook line near egg station. Repeat Violation

Basic - Cloth used as a food-contact surface under tea urn dispensers at front counter. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored in pot on cook line next to clean linens. Phone stored on prep table next to bread roller. Speaker stored on prep table next to meat slicer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in sugar. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees in far back hallway unisex bathroom to left. Repeat Violation

Basic - Stored food not covered. Breaded chicken strips and breast stored in upright freezer not covered. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Cold hold- thawing in reach in cooler chicken breast 32F. Chicken sitting in standing water. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in wait station. Server replaced paper towels at hand wash sink. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- hash browns 49F ( 9:45-1:45), French fries 69F ( 9:00-1:00). Provided establishment with Time as a public health control form. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at front counter and ice machine soiled. Manager asked employee to drain ice and clean ice machine and ice bin. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in ware washing area.

Basic - Cloth used as a food-contact surface. Multiple cloths stored on food cart under pan of pecans, butter and dishes. Employee removed cloths from cart. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored on top of food contact table next to meat slicer. Employee removed speaker from food contact table. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on fan and floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored inside bin of sugar and powdered sugar. Manager removed scoops and sent to ware washing. Corrected On-Site

Basic - Stored food not covered. Biscuits stored in walk in freezer and chicken strips stored in upright freezer uncovered. Manager placed parchment paper over biscuits and chicken strips. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Rust on wall behind dish machine.

High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored on food contact shelf next to oil and waffle mix.

Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in sink in cook kitchen, pitcher stored in sink on cook line, wet soiled cloth stored in sink at front counter. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in wait station and front counter. Repeat Violation

Intermediate - No soap provided at handwash sink in wait station. Repeat Violation

Basic - 2 vent covers missing in cook kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Clean linens stored in improper location. Linens stored in mop sink under faucet. Repeat Violation

Basic - Cloth used as a food-contact surface in wait station under cups and in kitchen on cart under shell eggs.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Food stored on floor. Thawing- bacon 28F stored on floor under oven in cook kitchen.

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- sausage links 59F ( 10 minuets per cook Kenny ). Sausage thawing in standing water at room temperature. Cook drained water from sausage and place reach in cooler. Corrective Action Taken

Basic - Ice scoop handle in contact with ice at front counter. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour.

Basic - Single-service articles improperly stored. Paper towels stored on floor in dry storage.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Cups stored on floor in dry storage.

Basic - Stored food not covered. Chicken tenders in upright reach in freezer uncovered. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- bacon 28F stored on floor under oven in cook kitchen.

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar bins not labeled. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 ice buckets stored on floor in front of ice machine. Bread toaster stored on prep table soiled with heavy food debris and not in use.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used to store cloths and used as a dump sink by evidence of dark liquid in drain. Hand wash sink in wait station near restrooms being used as a dump sink by evidence of ice in drain.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom facility in disrepair. Wall behind toilet in employee bathroom in disrepair.

Basic - Bathroom facility not clean. Employee bathroom dirty.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 3 vents in kitchen missing covers.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents rusted.

Basic - Clean linens stored in improper location. Cloths stored on floor in front of mop sink.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 2021.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on meat slicer. Phone charger stored on prep table near bread toaster. Back packs and purse stored on dish shelf next to cutting boards. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees in all 4 dining room restrooms.

Basic - Scoop handle in contact with flour and sugar. Kitchen manager removed scoops from food. Corrected On-Site

Basic - Stored food not covered. Biscuits stored on racks in walk in freezer not covered.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns 71° less than 2 hrs Operator placed in walk in cooler for rapid chill. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs out at room temperature. Mgr stated they were out less than 1 hr. He time marked them during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in handwash sink near soda machine. Plastic pitcher in handwash sink next to reach in freezer. Operator removed both items during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at handwash sink next to soda machine. Operator stocked during inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. Operator removed during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bin of sugar and flour not labeled. Operator labeled during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed shelled eggs and French toast batter past the time marked to throw away. Manager threw away. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand wash sink entering the kitchen. Employee added towels. Corrected On-Site Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee in kitchen hen drinking from a cup with no lid. Employee added a lid. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 6 flies. 3 in office and 3 in beverage storage room. Manager stated that they already have an appointment scheduled with Orkin tomorrow.Warning Warning - From follow-up inspection 2021-07-22: Upon callback 1 fly in beverage store room area. Time Extended