GHOST CRAB PIZZA

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-24: Observed no employee food safety training certificates. Time Extended - From follow-up inspection 2024-11-26: Observed some employee training done. Rest of staff ready for test to be completed online. Will extend. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-24: Observed no employee food safety training certificates. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof on any employees. Warning - From follow-up inspection 2024-09-24: Observed no health reporting compliance forms. Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supply/tools stored in sink in ware washing area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing area.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof on any employees. Warning

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour.

Basic - Working containers of food removed from original container not identified by common name. Flour stored in bin bearing no label.