AMBROSIA

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer bucket- sink and surface 452 ppm. Staff corrected solution to 704 ppm.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in sink near upright seafood cold hold drawers. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin both in foyer and in kitchen at chute and top. Manager has scheduled cleaning for this evening. Corrective Action Taken

Basic - Cutting board at make bars has cut marks and is no longer cleanable. Chef stated cutting board is in order. Corrective Action Taken Repeat Violation

Basic - Floor area(s) covered with standing water in walk in cooler. Manager stated a new walk in cooler is in order. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with trash can on left side of cook kitchen. Employee removed trash can from sink. Corrected On-Site Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - No handwashing sign provided at a hand sink used by food employees at sink on left side of cook kitchen. Provided hand wash handout to establishment. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Chef stated new cutting board on order. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food wearing a watch and bracelet. Repeat Violation

Basic - Small amount of build up at ice chute in the interior of the ice machine/bin. Chef had employee clean ice chute. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with chopping block food cart. Chef removed cart from sink. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets, watch while engaged in food preparation. Chef had employees remove jewelry. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. A knife and pair of pliers stored in Sink at expo/ front line. Chef removed items from sink. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Chef flipped cutting board and had employee sanitize board. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water in walk in cooler at step up. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times on cook line and expo line. Expo hand sink blocked with food cart holding steam well. Hand sink blocked on cook line with table holding flour. Manager removed items from in front of hand sinks. Corrected On-Site

Intermediate - Handwash sink used for purposes other than hand washing on cook line. Bucket of sanitizer solution stored in hand sink. Manager removed sanitizer from sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in expo area and near wine room at fish display. Manager filled paper towel dispensers. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- expo line- beurreblank sauce (4:30-8:30). Supplied establishment with form to hold sauce on time at room temperature. Corrective Action Taken Repeat Violation

Basic - Cloth used as a food-contact surface under salt and pepper at flat top on cook line. Manager removed cloth. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Multiple In-use tongs stored on oven door handles between uses. Manager removed tongs from handles. Corrected On-Site

Basic - Soiled dry wiping cloth in use on cutting board. Manager removed cloth and sent cutting board to ware washing area. Corrected On-Site

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with health reporting requirements. Corrective Action Taken

Basic - Ceiling tile missing above make bar cook line, above dish machine and in employee restroom.

Basic - Ceiling tiles stained in hallway of kitchen.

Basic - Covered waste receptacle not provided in shared employee bathroom.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor area(s) covered with standing water in walk in cooler.