ACME OYSTER HOUSE

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler- redfish 49F ( 11:30-12:00 ). Fish thawed inside vacuumed sealed bag. Repeat Violation

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary sanitizer solution 150 ppm. Manager had employee correct solution to 200 ppm. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussion with manager on how tags are marked with last date sold not shucked date. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Water squeeze bottle stored in sink at bar. Employee removed bottle from sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at barista and in kitchen, manager had employee protect ice and start cleaning ice machines during inspection. Corrective Action Taken Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler- redfish 49F ( 11:30-12:00 ). See stop sale.

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing in standing water- raw shrimp 52F (11:00-11:57). Employee placed shrimp in walk in cooler. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle stored in hand wash sink in ware washing area. Employee removed bottle from sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in oyster bar, ware washing and cook line area are soiled on the interior. Repeat Violation

Basic - Cloth used as a food-contact surface at breading station on cook line.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 employees wearing bracelets and 1 employee also wearing a watch while engaging in food preparation in prep kitchen.

Basic - Floor area(s) covered with standing water in walk in beer cooler. Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- individually packaged raw ground beef 78F (10:30-11:30), Swazi 75F (10:30-11:32). Employee removed beef and fish and placed in walk in cooler. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Stored food not covered. Breaded chicken tenders and mini meat pies stored in upright freezer on cook line not covered bags left open. Employee closed food bags in upright freezer. Corrected On-Site Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some Oyster tags blank , some tags marked with pre shuck date rather than 'Sold' date .

Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Shell stock Iced in single bin at oyster bar from different Dealers- Webb's and Jim and Toni's ( commingled )

Basic - Floor area(s) covered with standing water. Ware wash room Repeat Violation

Basic - Water leaking from walk in cooler #2 Beer / Oyster cooler condenser drip pan . Shell stock covered to protect from exposure to dripping water.

Basic - Wiping cloth sanitizing solution stored on the floor. Cook line Sanitizer buckets removed from floor during the inspection Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on right side at utility sink. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.ice machine in oyster bar and small and large ice machine in kitchen are soiled on interior. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and speaker stored on food contact table in prep area. Repeat Violation

Basic - Floor area(s) covered with standing water in beer cooler, utility sink area and ware washing area by leaking sink. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle in kitchen and on grill handle at oyster bar.

Basic - Water leaking from pipe and/or faucet/handle at hand wash sink in ware washing area. Bin under sink catching water.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored next to utensils on food contact surface. Repeat Violation

Basic - Floor area(s) covered with standing water in walk in cooler. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice and flour. Repeat Violation

Basic - Soiled dry wiping cloth in use. Multiple dry soiled cloths stored at make bars and oyster bar . Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple wet soiled cloths stored at oyster bar, cook line and prep area on food contact tables.

Basic - Working containers of food removed from original container not identified by common name. Sauce bottles rice and flour no label.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at utility sink on right side of splitter. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served on some tags. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with bin seasoning flour on cook line. Employee removed bin from sink area. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. All four ice machines soiled on interior. 2 in kitchen, 1 at bar and 1 in ware washing area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 4 drinks stored on food contact surface in ware washing area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker, charger and phone stored on food contact surface in ware washing area. Repeat Violation

Basic - Equipment in poor repair. Lid to breading station make bar cold hold unit broken. Repeat Violation

Basic - Floor area(s) covered with standing water in beer walk in cooler, and in dish washing are.

Basic - Food stored on floor. Tubs of oysters stored on floor in walk in freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in seasoned flour. Repeat Violation

Basic - Soiled dry wiping cloth in use in bar area at grill. Repeat Violation

Basic - Stored food not covered. Rice stored in upright reach cooler un covered.

Basic - Working containers of food removed from original container not identified by common name. Panko, flour and seasoned flour stored in bins not labeled.

Intermediate - Clam/mussel/oyster tags not marked with last date served on some tags in the last 90 days.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bread crumb and flour bin lids soiled. Manager had lids sent to ware wash area to be cleaned. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Sink near cook line blocked with bin of seasoned flour. Employee removed bin from sink. Corrected On-Site

Intermediate - Microwave missing door handle.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 3 ice makers soiled. Manager had employees start cleaning ice makers. Corrective Action Taken Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and pack pack stored on shelf near lids in dry storage. Back pack stored in oyster bay next to oyster trays at bar area. Phone, speaker and charger stored on food contact prep table in between hand wash sink and 3 compartment sink. Manager had employees remove items and sanitize areas. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up at the right side of door. Maintenance order in to replace heater strip. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in fish fry season. Employee removed scoop and sent to ware washing area. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Multiple cloths stored on food prep areas. Employee removed cloths and placed in sanitizer bucket. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties over clean plates in desert freezer. Employee moved burgers to grill drawers. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oyster bar oyster bin top portion of oysters in shell 47F, less than 1 hour. Employee added ice on top of uysters. Discussed overfilling oyster bin with manager. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under hand wash sink in dish pit. Manager installed vacuum breaker at time of inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quat sanitizer in three compartment sink. Manager ordered test kits during inspection. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in dish pit. Manager restocked at time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of quaternary sanitizer at bar not labeled. Manager labeled at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cook line. Employee put cell phone in pocket. Corrected On-Site

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gap between back dining room double doors.