VILLAGE DOOR SEASCAPE

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-05-09: Observed not done yet. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-05-09: Observed not done yet. Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cajun cream sauce with 4-07-22 date and crab cakes with 4-24-22. Manager threw away. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed crab cakes dated 4-24-22 and Cajun cream sauce with prep date at 4-07-22. Manager threw away. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed wings held in reach in overnight at 51F. Manager threw away. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings held overnight at 51F. Manager threw away. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.

Intermediate - Handwash sink used for purposes other than handwashing. Observed taco holders and metal scrub pad in hand wash sink in prep area of kitchen

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed server drinking from an open cup in kitchen storing beverage on expo line. Manager threw away. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed several tiles in kitchen missing and cracked around floor grates.

High Priority - No proof of parasite destruction or aquaculture documentation for cold ahi tuna poke served raw or undercooked. Fish must be fully cooked or discarded. See stop sale. Warning

High Priority - Operator unable to provide documentation for source of fish. See stop sale. Repeat Violation Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Edemane date marked 5/13/2022. Manager discarded in stop sale. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ahi tuna 42F, rice 47F, butter 45F, crab cakes 48F, crab ball 47F, ground beef 48F, smoked chicken wings 47F, edamame 45F, boiled shrimp 45F, baby shrimp 46F, calamari 47F, adult shrimp 45F, beef burgers 46F, crawfish 47F, raw chicken quarters 47F, cooked chicken quarters 47F,bagged calamari 47F, chicken tenders 45/46F. See stop sale. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ahi tuna 42F, rice 47F, butter 45F, crab cakes 48F, crab ball 47F, ground beef 48F, smoked chicken wings 47F, edamame 45F, boiled shrimp 45F, baby shrimp 46F, calamari 47F, adult shrimp 45F, beef burgers 46F, crawfish 47F, raw chicken quarters 47F, cooked chicken quarters 47F,bagged calamari 47F, chicken tenders 45/46F. See stop sale Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Diced blade and block , cutting boards and prep tables soiled with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. At bar, using sink to dump and rinse pitchers.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen and at bar. Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on 3 prep tables.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.

Basic - Floor tiles missing and/or in disrepair. In kitchen around floor grates. Repeat Violation

Basic - Food stored on floor. Ketchup, beans.

Basic - Hole in or other damage to wall. Hole in wall in women's restroom and wall near back exit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vent at back exit. Plastic hanging strips at walk in cooler door entrance. Repeat Violation

Basic - Scoop handle in contact with flour and rice.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Tank near ice maker and oven.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 141° w/ inspectors high temperature thermometer. Operator called eco lab to come service. Operator set up sanitizer in three compartment sink. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Calamari 44° less than 30 minutes.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided signage. Operator hung signage during inspection. Corrected On-Site

Basic - Equipment in poor repair. Lid to make bar at end of line.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Standing up between wall and hand sink in dish area. Operator moved during inspection. Corrected On-Site

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sink at handwash sink in dish area. Inspector provided signage. Operator hung during inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in several of the drawers on line soiled.