2 BIRDS CAFE

Intermediate - Handwash sink not accessible for employee use at all times in back of kitchen near prep sink. Sink blocked with crates holding bananas. Employee removed items from in front of sink. Corrected On-Site Repeat Violation

Basic - Cloth used as a food-contact surface at barista machine at front counter. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working barista area making multiple drinks wearing a bracelet on both wrists.

Basic - Food stored on floor. Bag of whole wheat flour stored on floor near hand wash sink and prep sink in back of kitchen. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in reach in and upright cooler holding units.

Basic - Objectionable odors in bathroom or other areas of the establishment. Odor coming from drain under prep sink in back of kitchen near hand wash sink and upright cooler/ freezer.

Basic - Ceiling/ceiling tiles/vents in cook kitchen soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cloth used as a food-contact surface. Cloths stored under dishes on shelf above 3 compartment sink and under tray of silverware on prep table. Manager removed cloths from under dishes.. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table next to green cutting board. Manager had employee remove cell phone and sanitize area. Corrected On-Site

Basic - Food storage ramekins stored on shelf (next to hand wash sink to the right of dish machine ) in a location that is exposed to splash/dust. No splash guard on sink.

Basic - Food stored on floor. Oil jug stored on floor near upright cooler and hand wash sink. Manager placed oil on crate.. Corrected On-Site Repeat Violation

Basic - Soiled dry wiping cloth in use at barista bar. Manager removed cloth from barista area and sent to laundry. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Butter stored in upright freezer not covered. Manager placed butter in a bag.. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink to right of sry storage shelf blocked with hanging bag of onions. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Brown bag with linens stored in hand wash sink to right of dry storage shelf.

Basic - Cloth used as a food-contact surface. Cloth stored under liquid butter on cook line, stored under salt, and fork on make bar and under sausage gravy at spice station. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in bin of wheat flour. Employee removed scoop from flour and sent to warehouse washing area. Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in upright freezer.

Basic - Soiled dry wiping cloth in use at spice station and stored on green cutting board. Repeat Violation

Basic - Stored food not covered. Pan of boiled eggs stored in upright cooler near spice station not covered.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored on oven handle. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Sink near prep sink blocked with crates of produce. Chef removed produce from sink area. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty in kitchen. Repeat Violation

Basic - Cloth used as a food-contact surface in bottom of reach in cooler. Employee removed cloth from bottom of cooler. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Soiled dry wiping cloth in use on cutting board at make table. Manager removed cloth and placed in sanitizer solution. Corrected On-Site Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth in use at bread making prep table. Manager removed cloth and placed in sanitizer solution. Corrected On-Site Repeat Violation

Basic - Cloth used as a food-contact surface in bottom of reach in cooler. Kitchen manager removed cloth from cooler. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. Manager removed tongs from oven. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in sugar and quinoa. Manager removed scoop handles from food. Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked shell eggs, wiped gloved hands on soiled dry cloth stored on make bar cutting board then engaging in another task without washing hands and changing gloves. Manager had employee wash hands and change gloves. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided establishment with Health reporting requirements and form.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with bread debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with crates and box of bananas.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles soiled with water mark like stains above cook line. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to dough mixer.

Basic - Equipment in poor repair. Upright reach in cooler door handle in disrepair. Repeat Violation

Basic - Food stored on floor. Jugs of oil stored on floor under oven in kitchen.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in side quinoa. Repeat Violation

Basic - Soiled dry wiping cloth in use. Multiple soiled dry cloths at front counter near barista station and in use stored on cutting board make tables in kitchen on cook line. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment shelves at flat top and donut machine.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Cloth used as a food-contact surface at front counter in front of coffee machine.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys stored on shelf next to utensils and spices. Repeat Violation

Basic - Equipment in poor repair. Door handle on upright cooler in disrepair. Tape used as repair on handle.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in wheat flour. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees at front counter. Repeat Violation

Basic - Single-service articles improperly stored. Napkins stored on floor in dry storage area.

Basic - Soiled dry wiping cloth in use at dough mixer shelf. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloths stored on multiple food contact surfaces in kitchen and front counter. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at expo.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar.

Intermediate - No soap provided at handwash sink. At bar.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Stains on multiple ceiling tiles in kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents rusted in kitchen.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At bar. Near food storage shelf in back of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door between kitchen and front counter.

Basic - Ripped/ torn vinyl used as shelf cover under mixer coming off shelf.

Basic - Soiled dry wiping cloth in use. On prep table. And 2 at expo on cutting board.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table.

High Priority - Container of medicine improperly stored. Tylenol above cook line. Operator removed during inspection. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Operator primed machine. 2nd reading 100 ppm. Corrected On-Site