MOO LA LA ICE CREAM & FUDGE

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary solution at 3 compartment sink 0 ppm. Employee corrected solution to 200 ppm.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Clean linens stored on floor in bags by ice maker.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on food contact surface next to waffle maker. Purse stored on food contact surface next to fudge machine. Repeat Violation

Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink. Only wash and sanitize is set up.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side of splitter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of buildup inside ice maker in grooves.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on food prep table near fudge maker.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and charger stored on food prep table near fudge maker.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Observed employee No sure when milk container were open.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.