DON PEDROS CAFE & BAKERY

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Food stored on floor-one box of bread in freezer. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed food handler place soiled food container in handwashing sink.

Basic - Food stored on floor. Observed one bag of sugar stored, one container of tortilla chips stored on floor. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled ladle in handwashing sink at rear of kitchen.

Basic - Food stored on floor. Observed Rubbermaid container used for chips storage located on floor at walk-in cooler entrance. Repeat Violation

Basic - Accumulation of mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Observed chips stored inside plastic container on floor.

Basic - Working containers of food removed from original container not identified by common name. Observed salt in clear container without label.

High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs stored on top of unwashed bell peppers in walk-in cooler.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Food stored on floor. Observed chicken and bread stored on floor in walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, sugar.

Basic - No handwashing sign provided at a hand sink used by food employees, women's restroom. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen, cook-line, ware-wash Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee discarded food. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket chlorine 400ppm. Employee dumped and replaced solution to 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener bladed crusted in food debris. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside to the left of bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In wait station and on cook line. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, phone on shelf next microwave.

Basic - Floor tiles missing and/or in disrepair. Broken/ missing floor tile in wait station near soda machine.

Basic - Food stored on floor. Tortilla chips stored on floor, salsa being prepped in kitchen stored on floor. Employee removed salsa from floor. Corrective Action Taken Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle stored in 3 bins of flour.

Basic - No handwashing sign provided at a hand sink used by food employees. At both men and women's restroom and kitchen at entry. Repeat Violation

Basic - No mop sink or curbed cleaning facility provided at establishment.

Basic - Time/temperature control for safety food thawed in an improper manner. Pork and shrimp thawing in standing water. Employee removed shrimp and placed under running water. Corrective Action Taken

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen multiple areas, cook line walk ways, dish area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table near make bar.

High Priority - Food stored in ice used for drinks. See stop sale. Observed 2 beer bottles stored in ice bin. Employee removed bottles and hung up do not use ice sign. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Observed shelled eggs stored above cactus. Employee moved eggs to bottom shelf. Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Observed 2 bottles of beer stored in drink ice bin.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink at entrance of kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at kitchen entrance. Employee added paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with liquid in prep area and server area in front of house.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at entrance of kitchen.

Basic - Food stored on floor. Observed raw chicken stored on walk in floor. Employee moved to shelf. Corrected On-Site

Basic - Stored food not covered. Observed diced tomatoes, steak and chicken not covered in reach in cooler next to cook line.