CHOPSTIX

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored on shelf above raw beef in upright cooler. Operator properly stored during inspection. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food - cooked rice. Operator removed bowl during inspection.Repeat Violation Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked chicken in upright cooler. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food- uncooked rice.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored on shelf above unwashed celery in double glass door reach in cooler located in middle of kitchen. Operator properly stored during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef in double glass door reach in cooler located in middle of kitchen. Operator properly stored during inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on shelf above cooked chicken in triple door cooler. Operator properly stored cooked chicken above raw shell eggs during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink with hose attached and 2 utensils stored inside. Operator removed hose and utensils during inspection. Corrected On-Site

Basic - Food stored on floor. Observed plastic container of cooking oil stored on floor in dry storage area. Operator properly stored on shelf during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed 2 containers with faded/unreadable labeling.

High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs and raw chicken stored above unwashed produce in glass double door cooler located in prep area.

Basic - Bowl or other container with no handle used to dispense food, cooked fried rice.

Basic - Food stored on floor, cooking oil in plastic container. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in double door glass reach in cooler.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl stored in bag of potato starch and bucket of sugar. Operator removed bowls during inspection. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Chest type freezer located at employee entrance door, lid is separated exposing foam insulation. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs and raw chicken stored over unwashed produce inside reach in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Upon inspection, Hand sink at kitchen entrance had no paper towels. Operator replenished paper towels during inspection. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Equipment in poor repair. Chest type freezer beside front counter has lid separated inside exposing foam insulation.

Basic - Food stored on floor. Observed one case of hoisin sauce stored on floor under dry storage rack.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl without handle stored inside flour.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat grinder.

Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket stored in front of hand wash sink in employee bathroom.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at employee hand sink kitchen hand sink and front counter hand sink. Repeat Violation

Intermediate - No soap provided at handwash sink. No soap provided at hand wash sink near 3 compartment sink and in employee bathroom.

Intermediate - Non-pitting surface rust on food-contact equipment.on refrigeration equipment and deep freezer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple bags and trays of food prepared and stored in upright freezer no date marking.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.

Basic - Employee beverage container in a cold holding unit with food to be served to customers. In make table cooler near kitchen entry. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Screened in door in use air gaps at top and bottom that leads to outside.

Basic - Faucet/handle missing at plumbing fixture. At mop sink.

Basic - Floor tiles missing and/or in disrepair. In kitchen and at back entry.

Basic - In-use knife/knives stored in cracks between box and shelf in dry storage. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer sides of equipment and refrigeration doors.

Basic - Stored food not covered. Chicken in glass upright cooler. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on prep make table board and on top of deep freezer. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed food stored in to go bags in reach in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored in reach in coolers above pork and beef.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hose used to wash floors and grill hooked up to hand wash sink in kitchen. Employee disconnected hose. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed cans of hoisin sauce stored in floor of prep area.