THAI CHIANG RAI

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of large cambro stored on dish drying rack with accumulation of black debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed white skirting inside ice bin with accumulation of debris.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl stored inside cooked rice on table in kitchen.

Basic - In-use tongs stored on equipment door handle between uses.

Intermediate - Handwash sink not accessible for employee use at all times- dishwashing area. Observed rolling cart blocking hand washing sink accessibility. Operator removed cart during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink- dish washing area. Operator supplied handwashing soap during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Single-service articles improperly stored. Observed single serve clamshell stored on floor in kitchen. Operator properly stored during inspection. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw meat thawing at room temp. Operator placed in cooler during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food, flour.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink on prep table near drink station, employee drink stored on top of bulk rice container.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area and throughout kitchen. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times, blocked by expo cart beside warewash area.

Basic - Food stored on floor. Observed cooking oil stored on floor.

Basic - Open dumpster lid. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover at ware wash area.

Basic - Unsealed concrete floor in warewashing area and kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Sponge stored in sink in kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Stored in rice, sugar and flour.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rust on ceiling tile frames in kitchen.

Basic - Clean linens stored on floor. In dry storage and by exit door in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table in wait station.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Open dumpster lid.

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled cloths hanging in ware wash area near ice bin.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.in kitchen and ware wash area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table.

High Priority - Food stored in ice used for drinks. Observed 2 liter bottle of ginger ale stored in drink ice behind bar. No ice used from that bin. Manager removed. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed ice scoop in ice bin. Manager removed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes turned facing up. Manager turned upside down. Corrected On-Site

Basic - Stored food not covered. Observed tea urns not covered. Manager covered. Corrected On-Site