STEAMBOAT BAR & GRILL LLC

Intermediate - Handwash sink not accessible for employee use at all times, at bar area, blocked by low boy cooler. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment. Equipment located beside deep fryer used as prep table with accumulation of food debris. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above make table, ceiling tile has accumulation of black mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Ice machine fan missing guard. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in flour and rice. Operator properly stored scoop during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. In bar area, hand wash sink blocked with cooler and storage bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Both exit doors soiled with accumulated grease, food debris, and/or dust.

Basic - Buildup of food debris/soil residue on equipment door handles. Equipment used as prep table to the left of cook tops heavily soiled. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on top of cutting board on prep table. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on top of in cutting board.

Basic - Equipment in poor repair. Ice machine right side fan exposed un protected. Repeat Violation

Basic - Exterior door has a gap at the top and bottom right side of exit door to dining room that opens to the outside. Repeat Violation

Basic - Hole in or other damage to wall. Wall joint in disrepair. Wall connecting dry storage wall and cook line wall in disrepair, held together with duct tape.

Basic - Ripped/worn tin foil used as shelf cover. On shelf under grill.

Basic - Scoop handle in contact with rice and flour. Repeat Violation

Basic - Stored food not covered. Tray of raw bacon stored in walk in cooler uncovered. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Gumbo 2/15/22, house made buffalo sauce 2/15/22, lumpia sauce 2/18/22, Thai wing sauce 2/14/22.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- coleslaw 45°, tomatoes 45°, cheese 44°F. ( less than 4 hours ) per manager.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Intermediate - One compartment sink used for warewashing. In cook kitchen at prep sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on shelf in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near microwave.

Basic - Employee eating in a food preparation or other restricted area. Cook had employee food on prep table by microwave while working in kitchen.

Basic - Equipment in poor repair. Low boy at cook line soiled with grease and debris.

Basic - Exterior door has a gap at the side that opens to the outside.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl used as scoop in wasabi powder.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in tempura flour.

Basic - Stored food not covered. Gumbo in walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Multiple items in walk in cooler.