Feb 10, 2026
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Observed sliced cheese, sliced tomatoes in prep top cooler held at above 41°F. PIC voluntarily discarded affected items. Advised PIC to avoid over-filling prep top containers & ensure cold from unit can properly reach all parts of foods being cold-held.