Statham, Barrow County

Waffle House

1917 ATLANTA HWY SE STATHAM, GA 30666

Food

Latest score

Jan 14, 2026

City

Statham

County

Barrow

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 14, 2026

Routine

Score: 932 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: Yes

Chlorine sanitizer concentration too low in sanitizer bucket by cook line (0 ppm). Corrective action (CA): Sanitizer must be kept at manufacturer's recommended concentration (50-100 ppm). Sanitizer remade to proper concentration.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Gasket fraying on bottom make table door.

May 14, 2025

Routine

Score: 903 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Chlorine sanitizer concentration too low in spray bottle and at 0 ppm. CA - Sanitizer must be kept at manufacturer's recommended levels (50-100ppm). Person in charge remade sanitizer bottle at appropriate concentration.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Working container of salt and pepper by grill not labeled with common name.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Food handling employee wearing a bracelet on wrist. Food handling employee removed bracelet.

Aug 30, 2024

Routine

Score: 872 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Sliced tomatoes and diced ham in prep top cooler cold holding at temperatures above 41F. CA - Person in charge discarded TCS food items cold holding above 41F.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed basket sitting on top of hand washing sink in kitchen. CA - Person in charge moved basket to office.

Jan 23, 2024

Routine

Score: 952 violations

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2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: YesRepeat: No

Establishment did not have procedures for vomit or diarrheal events. CA - Vomit and diarrheal clean up procedures were given to person in charge. Corrected on site.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed plates not inverted or covered.