Jan 20, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Employees are sanitizing dining room table tops with one sanitizing bucket, an incorrect procedure. CA - Dining room tables must be cleaned using proper procedures, including a 2 sanitizer bucket method. Establishment filled a second sanitizing bucket with the appropriate concentration of sanitizer to sanitize dining room table tops using the two bucket method.