Winder, Barrow County

Barberitos

300 EXCHANGE BLVD. STE 600 BETHLEHEM, GA 30620

Food
Latest score
93
Oct 20, 2025
City
Winder
County
Barrow
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 20, 2025

Routine

Score: 933 violations

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Bulk container of sugar on storage rack in kitchen with no label.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Gap at back door leading outside.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Plastic containers stacked wet on drying rack in kitchen. Person in charge unstacked wet plastic containers.

Mar 17, 2025

Routine

Score: 935 violations

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Fruit flies were observed in the kitchen. Contact a pest control company to assist in the reduction of the fruit flies.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

A drop/leak was observed at the 3 compartment sink. The drip/leak must be repaired as soon as possible.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Foil was used to cover the rusted prep table bottom shelf. The foil must be removed and the rusted prep table bottom shelf sanded and painted or replaced with a stainless steel prep table bottom shelf.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

The top doors of the chip warmer/merchandiser are broken. The top doors must be repaired or the unit must be replaced.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

The floor grout in the kitchen is worn making the floor harder to clean. The grout must be replaced before the tiles become dislodged.

May 22, 2024

Routine

Score: 903 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

The hand sink at the service line was partially blocked by the rice cooker stand. The area around the hand sink must be kept clear from any obstruction. Replace the prep table or rice cooker stand with a smaller table or rice cooker stand so the hand sink is not blocked. Repeat.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

The hand sink in the kitchen had black beans in the drain. Hand sinks must only be used for hand washing. Retrain employees that the hand sink may only be used for washing hands.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(8)(a) - before use after cleaning(p)

4 ptsCorrected: YesRepeat: No

Dishes were being washed, rinsed and stacked without the sanitizer step. The dishes were rewashed using the proper method of wash, rinse, sanitize and air dry. Corrected on site.

Sep 29, 2023

Routine

Score: 932 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Observed front line hand sink blocked by prep table with rice steamer on it. Need to provide clear/easy access to hand wash sinks. Relocate rice cooker or provide smaller prep table/rice cooker stand to allow for easy access to hand wash sink.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of dust, grease and debris on ceiling vents (especially over front line), light covers, ceiling tiles around vents and on exterior of hood. Clean items at a frequency to prevent accumulations.