Winder, Barrow County

Senor Tequila Bar and Grill LLC

137 E MAY ST WINDER, GA 30680

Food

Latest score

Mar 11, 2026

City

Winder

County

Barrow

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 11, 2026

Routine

Score: 824 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Diced tomatoes, shredded lettuce, milk in prep cooler 1 cold holding at temperatures above 41F. CA - All TCS (time/temperature control for safety) food must be cold held at 41F or below. Person in charge discarded all TCS food cold holding at temperatures above 41F.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

Chlorine sanitizer spray bottle concentration too high at 200ppm. CA - Chlorine sanitizer concentration must be within the appropriate concentration (50-100ppm). Person in charge added water to sanitizer to dilute it and correct sanitizer concentration to 100ppm.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Wet plastic container stacked on drying rack.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Prep Cooler 1 not functioning properly and not cold holding at 41F or below. Person in charge discarded all TCS food in Prep Cooler 1. Prep Cooler 1 must not be used to cold hold TCS foods until cooler has been repaired and repair receipt has been sent to Barrow County EH.

Jul 30, 2025

Routine

Score: 844 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Diced tomatoes in prep table top 1 and chicken tenders in prep table bottom 1 cold holding at temperatures above 41F. CA - TCS food items must be cold held at temepratures 41F or below. Person in charge discarded TCS food items cold holding at temperatures above 41F.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Working containers of salt and pepper by grill and bulk containers of rice and beans not labeled.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Food handling employee was wearing a bracelet on wrist.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Plastic containers stacked wet.

Sep 9, 2024

Routine

Score: 855 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Raw chicken in walk in cooler and chicken tenders and fries in prep line 2 bottom not covered. CA - Person in charge covered food items that were stored uncovered.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Black mold like substance on drink nozzles. CA - Clean and sanitize drink nozzles to prevent build up of black mold like substance.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

W40 chemical stored next to bbq and hot sauces in kitchen. Hand soap stored next to single service items in dry storage. CA - Person in charge moved W40 and hand soap to chemical storage area.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed raw beef defrosted without running water and only sitting in meat sink. CA - Person in charge put raw defrosting meat under running water.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: Yes

Employee cell phone sitting on counter next to tortillas in kitchen. CA - Person in charge moved phone to designated employee area.

Jan 8, 2024

Routine

Score: 904 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed raw shrimp and raw beef stored uncovered in Prep Line 1 reach in cooler. CA - All foods that are not cooling must be stored covered. Person in charge covered the containers. Corrected on site.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(l) - restricted use pesticide (p)

4 ptsCorrected: YesRepeat: No

Observed Tomcat rodent spray stored in dry storage area. CA - All pesticide should be applied by a certified technician. CA - Person in charge removed pesticide from establishment. Corrected on site.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed plastic containers stacked wet.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed several employee jackets stored touching single service items. Corrected on site.