Jan 23, 2026
Routine
3 - hot/cold running water under pressure in all required locations of tourist accommodation
Regulation: 511-6-2-.07(2) - hot water supply
EHS observed water temperatures to be exceeding 120F in the following rooms, water in parenthesis:
- Room 102 (temp - 126)
- Room 105 (125)
- Room 203 (125)
- Room 310 (121)
511-6-2-.07(2) - Hot Water Supply Cold running water under pressure shall be provided to all equipment that uses water. Hot and cold running water under pressure shall be provided to all lavatories, bathing facilities, laundry facilities, and water-using equipment where eating and drinking utensils are washed. In all new tourist accommodations, and where possible in existing tourist accommodations, hot water in all guest rooms shall not exceed 120F.
CA: EHS advised the PIC that hot water in all guest rooms must be maintained between 100 and 120F; the hot water generator(s) are to be adjusted to ensure hot water temperatures do not exceed 120F
15 - ice from approved source; properly handled, supplied and stored; equipment approved/clean
Regulation: 511-6-2-.07(8) - ice supply
EHS observed black mold-like substance on the interior, ice contact portion of the 2nd floor ice dispenser.
511-6-2-.07(8) - Ice Supply If self-service ice is provided, then it shall be from an approved water supply. In all new tourist accommodations, and in existing tourist accommodations when machines are replaced, only automatic dispensing ice machines will be allowed. In existing tourist accommodations permitted prior to the adoption of this rule, the use of existing self-service ice-storage bins may be continued, provided that the machines are maintained in good repair and capable of being properly cleaned and sanitized according to the manufacturer’s recommendations. Further, a copy of the manufacturer’s cleaning instructions shall be maintained onsite for review at the request of the Health Authority. Scoops, ice buckets, and other ice handling equipment, shall be of easily cleanable material and construction. They shall be stored in a clean place and shall be kept clean. Glassware shall not be used to scoop ice.
CA: EHS advised the PIC that the ice dispenser is to be cleaned and suggested that the cleaning frequency is increased to prevent the accumulation of dirty substances