May 20, 2026
Routine
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed grits hot holding below 135F. COS reheated.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed mustard stored in old can with rusty rim. Cans are not to be used for storage, once opened move product to storage container with lid.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)
Observed drink mixes stored in expired milk jugs. Single service articles may not be reused.