100 BRAMPTON AVE STATESBORO, GA 30458
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed facility posting an old inspection report. CA: Post the most recent inspection report within 15 feet of the door.
Issued Provisional Permit
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed sliced tomatoes cold holding above 41F in prep top cooler. COS: tomatoes discarded CA: All TCS foods shall be cold held below 41F.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed black residue around ice chute inside ice machine (by office). CA: Clean ice chute. Will follow-up in 60 days.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed boxes of food stored on the floor of WIF. CA: Store foods at least 6" above ground.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed back door not self-closing & with seal allowing light into facility. CA: Repair. Will follow-up within 60 days.
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed WIC with an ambient of 56F. CA: Remove all TCS foods from unit and have until repaired to cold hold at 41F or below. Call the health department to fix before use for TCS foods.
Routine
Observed bag of onions and other boxed food items stored on floor in walk in cooler and walk in freezer.
Observed leak at mop sink
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed build up and food debris on floors under shelves
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed a bag of onions stored on the WIC floor. COS: PIC removed from floor
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed facility without a food safety manager. CA: Obtain CFSM immediately.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
OBSERVED DEBRIS ON FLOORS
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed potato salad being held above 41F in a reach-in cooler. COS: Food discarded.
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed facility without a food safety manager. CA: Obtain CFSM immediately.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed black residue around ice chute inside ice machine (by office). CA: Clean ice chute.
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed RIC with an ambient of 56F. CA: Remove all TCS foods from unit and have until repaired to cold hold at 41F or below. Call the health department to fix before use for TCS foods.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
OBSERVED SANDWICH PREP COOLER LID OPEN WITH FOODS UNCOVERED. CA: CLOSE PREP LIDS WHEN NOT IN USE
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
OBSERVED DEBRIS ON FLOOR IN WALK IN COOLER
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
OBSERVED DEBRIS ON FLOORS
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
OBSERVED BACK DOOR SELF CLOSURE/LATCH NOT FUNCTIONING AS DESIGNED
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
NO CFSM. Correct by August 7.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed organic build-up inside soda nozzles. Clean with frequency that prevents build-up.
Observed mild in walk-in cooler with best by date July 13, 2023. COS milk discarded.