Statesboro, Bulloch County

TOKYO

100 BRAMPTON AVE STE 1A STATESBORO, GA 30458

Food

Latest score

May 15, 2026

City

Statesboro

County

Bulloch

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 15, 2026

Issued Provisional Permit

Score: 873 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw shell eggs stored next to vegetables in a reach-in cooler unit. COS: Eggs were moved to bottom of cooler.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed freshly sliced sushi fish placed in sushi cooler without being properly cooled to 41F. CA: Allow foods to properly cool 41F before cold holding and serving.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

Observed handwashing sinks without proper hand-washing signs. CA: Place hand washing signs at all hand-washing sinks.

Nov 21, 2025

Routine

Score: 992 violations

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

sufficient velocity to flush particles to drain, or heated to 135F. Alternately the scoop can be stored on a clean dry food contact surface if washed/rinsed/sanitized at least once every 4-hours or whenever contaminated.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed dish washer hand drying lean dishes. CA: Advised PIC that dishes must air dry after being washed, rinsed, & sanitized.

May 16, 2025

Routine

Score: 903 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed dumped food debris in hand washing sink.

Observed an employee rinse a rag at the handwashing sink.

CA: Discussed with PIC that there shall be no other activity but hand washing at the hand washing station.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed uncovered foods at the sushi prep area. COS: Food covered

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed debris around cook area.

Dec 18, 2024

Routine

Score: 983 violations

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed rice scoops stored in stagnant water. Water must be running with sufficient velocity to flush particles to drain, or heated to 135F. Alternately the scoop can be stored on a clean dry food contact surface if washed/rinsed/sanitized at least once every 4-hours or whenever contaminated.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

Do not use grocery bags to store portioned meat or other foods.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed excessive food accumulations on and around fryer.

Jun 4, 2024

Routine

Score: 913 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed rice scoops stored in stagnant room temperature water. COS scoops taken to be cleaned. CA in--use utensils are intermittently stored in a container of water in which the water is maintained at 135ºF (57ºC) or more and the utensils and container are cleaned at least every 24 hours or at a frequency necessary to preclude accumulation of soil residues.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: No

Observed chemical spray bottles with no labels. CA all chemicals must be labeled with common name and be stored as to not contaminate food contact surfaces.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee personal items stored near food. Must be in designated location to prevent contamination

Oct 4, 2023

Routine

Score: 902 violations

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2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed

Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)

9 ptsCorrected: YesRepeat: No

Observed food handler touching ready to eat salad with bare hands. COS: Food handler washed hands and put on gloves, and food was discarded. CA: All employees must wash hands when putting on new gloves.

14A - in-use utensils: properly stored

1 ptsCorrected: NoRepeat: No

Observed ice scoop stored on top of the ice machine without a container or stored away from contamination.