729 NORTHSIDE DR E STATESBORO, GA 30458
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed tomatoes on prep line cold holding above 41F. COS: Tomatoes discarded. CA: Keep all potentially hazardous foods cold held at 41F or below.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed tomatoes cold holding at 54F. COS: Discarded
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed soda nozzles with organic matter build-up. CA: Advised PIC to clean and sanitize daily.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed debris, foods, & grease on equipment. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed mold on equipment & air vents on ceiling.
Observed heavy grease & food build up on floors, walls, & ceiling.
CA: Facility must clean & sanitize the floor, walls, & ceilings that have mold. Facility must correct whithin 7 days. Will follow up.
Routine
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed flies in kitchen area
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Protect single service items from contamination
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed build up and food debris on floors throughout facility Observed excessive food debris on floors in walk in freezer
Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)
Observed missing shield at light in rear
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed soda nozzles with heavy organic build-up. CA: Soda nozzles must be cleaned at a frequency specified by the manufacturer; Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
WIC not sufficient to cool food or hold food below 41F. Recommend staying out of WIC until repair takes place. Health department must reinspect cooler before continued use.
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
All cooling units must have an accurate thermometer placed in the warmest part of the cooler.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Grout deteriorated/missing in parts of the kitchen, food debris under soda station, prep station, fry station. CA: Clean floors/walls/ceilings.
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed mops stored in stagnant water. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
Regulation: 511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)
Observed HVAC vents with what appears to be condensation and mold build-up. Heating, Ventilating, Air Conditioning, System Vents. Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed debris around equipment, on shelving, and at bottom of coolers and freezers. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed build-up under shelving and equipment. Observed debris/ stained walls throughout facility. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed debris around equipment, on shelving, and at bottom of coolers and freezers. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed excessive build-up under shelving and equipment.