Oct 28, 2025
Routine
Score: 991 violation
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
1 ptsCorrected: NoRepeat: No
Observed debris and grease build up on the outside of equipment. CA: Clean
Statesboro, Bulloch County
Ruby Tuesday #3191
195 NORTHSIDE DR E STATESBORO, GA 30458
Food
Latest score
99
Oct 28, 2025
City
Statesboro
County
Bulloch
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Apr 28, 2025
Routine
Score: 952 violations
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: NoRepeat: Yes
Observed raw prepped ribs cooling with tight foil wrapping on container with prep date of 4/28/25 on foil. CA: Went over proper cooling procedures with PIC
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: YesRepeat: No
Observed personal foods stored with facility's food in a reach-in cooler.
COS: Foods removed
Nov 6, 2024
Routine
Score: 971 violation
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
3 ptsCorrected: YesRepeat: No
Observed cooler with ambient internal temperature above 41F. COS all TCS foods moved to another cooler. Do not use cooler for TCS items until repaired and inspected by the health authority.
Apr 30, 2024
Routine
Score: 962 violations
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: No
Observed foods not properly cooled before storage/service. Cooling is a two step process. From cooking temperature to 70F within two hours at room temp, then place in cooler uncovered and cool from 70F to 41F within an additional two hours before tightly covering and storing or setting out for service. When working with uncooked or previously cooled items like cooked ham, pasta, or produce, cooling is just one step from 70F to 41F in 4 hours.
COS pic moved items to wic in thin layer to speed up cooling.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
1 ptsCorrected: NoRepeat: No
Observed minor food debris in several coolers/freezers.
Nov 15, 2023
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed pasta salad with a temp of 46F at the salad bar. COS: PIC discarded pasta salad.