Sep 29, 2025
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed steak in a reach in drawer cold holding above 41F. CA: Cooler was turned off and PIC turned unit back on.
2-2B - proper eating, tasting, drinking, or tobacco use
Observed personal drinking cup without a lid or straw stored in the steak WIC. COS: Discarded