Statesboro, Bulloch County

JIM N' NICK'S COMMUNITY BBQ

24106 HIGHWAY 80 E STATESBORO, GA 30458

Food

Latest score

May 22, 2025

City

Statesboro

County

Bulloch

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 22, 2025

Routine

Score: 953 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed potentially hazardous food items held over 24 hours without proper 7 day discard dates

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed lettuce scoop without handle-- All food scoops must have handles

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed build up in ovens

Dec 4, 2024

Routine

Score: 933 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)

4 ptsCorrected: YesRepeat: No

Observed OTC pain pills stored next to plates and utensils. COS: PIC removed pills. CA: Medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: Yes

OBSERVED SCOOPS STORED WITH HANDLE IN CONTACT WITH FLOUR. COS: PIC removed scoop.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed personal items stored next to facility items. COS: PIC removed items

May 17, 2024

Routine

Score: 976 violations

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

OBSERVED SCOOPS STORED WITH HANDLE IN CONTACT WITH FLOUR AND SPICES

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

OBSERVED MOPS STORED IN MOP BUCKETS. CA: MOPS MUST BE STORED HANGING TO DRY

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

OBSERVED SINGLE USE TO-GO CUPS STORED ON COUNTER WITHOUT LIP CONTACT SURFACE PROTECTION

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(h),(i) - warewashing equipment, clean solutions; manual warewashing equipment, wash solution temperature (c,pf)

1 ptsCorrected: YesRepeat: No

OBSERVEDSANITIZER PRESSURE AT DISHWASHER BEHIND BAR TOO HIGH. COS

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

OBSERVED WATER IN BOTTOM OF REACH IN COOLER

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

OBSERVED MINOR WATER/DEBRIS ON FLOORS

May 15, 2024

Routine

Score: 8211 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

OBSERVED CHEESE IN FRONT REACH IN COOLER WITH INTERNAL TEMPERATURE 50 DEGREES F. AMBIENT TEMPERATURE IN REACH IN 50 DEGREES F. CA: DISCARD POTENTIALLY HAZARDOUS FOODS. DISCONTINUE USE UNTIL REPAIRED. COLD HOLD MUST BE 41 DEGREES F OR BELOW

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

OBSERVED SLICED TOMATOES AND POTATO SALAD IN PREP TOP COOLER WITH INTERNAL TEMPERATURE 48 DEGREES F. CA: DISCARD FOODS. KEEP PREP TOP LIDS CLOSED TO PREVENT TEMPERATURE FLUCTUATIONS

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

OBSERVED MULTIPLE FOODS IN MEAT WALK IN COOLER STORED UNCOVERED

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

OBSERVED PREP TOP COOLER LEFT OPEN

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

OBSERVED TOPPINGS STORED ON PREP SURFACE UNCOVERED

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

OBSERVED DEBRIS ON CAN OPENER BLADE. CA: CLEAN ROUTINELY TO PREVENT ACCUMULATIONS

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

OBSERVED FOOD PREP EMPLOYEE WITH BEARD LONGER THAN 1/2" AND NOT WEARING BEARD GUARD

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

OBSERVED FOOD PREP EMPLOYEE WEARING JEWLERY/WATCHES

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

OBSERVED DEBRIS/SPILLS IN REACH IN COOLERS

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

OBSERVED ALUMINUM FOIL USED TO COVER BBQ CUTTING BOARDS

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

OBSERVED CUPS STACKED ON COUNTER WITHOUT PROTECTION

Dec 11, 2023

Initial

Score: 1000 violations

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No violations recorded for this inspection.