Apr 23, 2026
Routine
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed employees/food handlers take trash outside & not wash their hands before making drinks/orders. CA: Food handlers shall wash hands after changing task and before food prep
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet wiping cloths stored on countertop. CA: Store wet wiping cloths in sanitizer solution after/ in between use.
Observed bagged wiping cloths stored on floor near mop sink. CA: Store at least 6" above ground.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed food/coffee debris on floors CA: Clean
17D - adequate ventilation and lighting; designated areas used
Observed personal foods & drinks personal plate of eaten food) stored on facility's boxed foods in WIC. CA: Employee foods shall be stored separate from facility's food in designated area for employees