Dec 1, 2025
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed organic matter build up on soda nozzle. COS: PIC instructed staff to clean and sanitize.
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed dirty rice cooling improperly in WIC with a closed lid & an internal temp of 66F. CA: Advised PIC to leave container partially uncovered during cooling.