May 28, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)
Observed 3 compartment sink without function sanitizer dispenser. CA- HAve dispenser repaired; Manually add sanitizer until repair
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
Observed food item stored on the floor in walk in cooler. CA- All food items must be placed at least 6 inches above the ground to prevent contamination