Kingsland, Camden County

Waffle House # 1341

1201 E KING AVE KINGSLAND, GA 31548

Food

Latest score

Jan 14, 2026

City

Kingsland

County

Camden

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 14, 2026

Routine

Score: 855 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Cooler holding TCS foods at 48F-57F/Discarded any food out of temp for > 4 hours and icing down foods and using time as a control method until unit is repaired

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Grits and gravy being held at 125F-129Fin steam wells/Discarded any out of temp for > 4 hours and turned steam well up to hold at 135F or above

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)

4 ptsCorrected: YesRepeat: No

Dish machine only registering 100F during high wash and rinse/Use sanitizer until repaired

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Debris build up on waffle irons/Clean, Rust present on shelving/Refinish or replace, Debris and grease build up on, under and around equipment/Clean

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Grout low in front area at grill/Repair, Walls stained/Clean, Ceiling tiles stained/Replace, Corner strips loose/Reattach or replace, Baseboards busted or missing/Replace

Feb 25, 2025

Routine

Score: 992 violations

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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

At time of inspection, observed debris underneath the shelves in the dry storage area, as well as dust on the air return vent in the dry storage area. PIC states that more thorough, routine cleaning will be performed to ensure that debris/dust buildup does not accumulate.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

At time of inspection, observed two employee jackets stored on top of a pallet of bread/buns. COS: PIC moved the jackets to the designated storage area and will ensure that employees know where their personal belongings must be stored.

Jun 24, 2024

Routine

Score: 882 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

At time of inspection, observed sausage gravy being held in steam well below 135 degrees F (temperature observed to be 119 degrees F). CFSM stated the gravy had been in the hot-holding well since around 6:00AM this morning. COS: PIC discarded the gravy. CA: CFSM states a new steam well unit has been purchased and is on-site, but they are waiting for it to be installed. Parts of the steam well are functioning properly, as the pan of chili in the same unit temped above 135 degrees F, at time of inspection. CFSM states they will closely monitor the temperature of the TCS food items in the unit.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

At time of inspection, observed wiping cloth used for wiping tables stored in water, with no sanitizer detectable by test strip. CFSM also used her test strips and could not detect any concentration of sanitizer (facility uses chlorine sanitizer). COS: Employee dumped the sanitizer water and made new containers of sanitizer water. Employee used test strip to verify sanitizer concentration and EHS verified with strip also. CFSM states that sanitizer buckets will be tested frequently, to ensure adequate sanitizer concentration.

Aug 21, 2023

Routine

Score: 926 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: YesRepeat: No

Prep top cooler struggling to maintain food temp at 43F or below (Cheese in drawer overnight at 43F with an ambient inside temp of unit at 42F)/Observing temps of food and any that are not holding at 41F or below after 4 hours will be discarded

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: YesRepeat: No

No thermometer present in prep top cooler/Corrected

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Gap present around exterior doors with day light showing through/Seal to prevent insect entry

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Prep top cooler with compressor freezing over and leaking causing water to pond in bottom of the unit/Repair

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Debris build up on waffle irons/Clean, Rust present on shelving/Refinish or replace, Debris and grease build up on, under and around equipment/Clean

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Ceiling tile in back missing/Replace, Ceiling in back warped and torn/Replace, Debris under shelving in commissary and walk in cooler/Clean