Kentucky Fried Chicken

At time of inspection, observed several items in the prep top cooler registered at 49-52 F. // Advised PIC to throw out items that have been out longer than 4 hours. // Advised to repair prep top + keep lids on containers.// Advised to not rotate food out, but to throw out after four hours until prep top can be fixed.

Chicken buckets out of package and stored in dry storage with food contact surface up/Invert to prevent contamination

food splatter on walls in several areas/ Clean walls often enough to prevent accumulation. Ceiling tiles with dust accumulation/Clean, Shelving rusted/Refinish or replace, Ice build up in walk in freezer floor/Clean, Grease under and around equipment/Clean

At time of inspection, observed boxes of single-service items (chicken buckets, nugget boxes, fry cartons) open and not protected from potential contamination. COS: PIC covered the open boxes and states they will no longer cut the flaps off of the boxes and will keep single-service items in original packaging or stored so as to protect from contamination.

At time of inspection, observed food splatter on walls in several areas. Clean walls often enough to prevent accumulation.

Clean dishes stacked wet/Air dry prior to stacking

Split gaskets at coolers/Replace, Shelving with rust present/Refinish or replace

Clean dishes with visible food debris present on food contact surface/Corrected

Grease debris build up on dish machine and outside of equipment/Clean thoroughly and more frequently

Dust build up on some ceiling tiles and vents/Clean, Dust and debris on walls in prep area and mop sink area/Clean