Villa Rica, Carroll County

Aom's Thai Delites LLC DBA Chat & Choo

130 W MONTGOMERY ST STE E VILLA RICA, GA 30180

Food
Latest score
88
Apr 14, 2026
City
Villa Rica
County
Carroll
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 14, 2026

Routine

Score: 882 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed in prep table potato salad and sliced tomatoes from 4/11 cold holding at 50F./discarded

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed improper chicken thawing in meat sink./ meats must be thawed under cold running water, in the refrigerator or during the cooking process

Sep 26, 2025

Initial

Score: 874 violations

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed no food safety manager certification for a current employee.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed rag in handwash sink in front food service. Observed employee dump sanitizer bucket in handwash sink at kitchen.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer bucket at 0 ppm. PIC re-made bucket of sanitizer.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed single use items with food contact surface exposed.