Apr 14, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed in prep table potato salad and sliced tomatoes from 4/11 cold holding at 50F./discarded
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed improper chicken thawing in meat sink./ meats must be thawed under cold running water, in the refrigerator or during the cooking process