200 W MONTGOMERY ST VILLA RICA, GA 30180
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed in walk in cooler, pickles stored direcrly on the floor./all food items must be stored 6inches above the floor.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer at 0ppm at dish machine./ Replace chemcials as needed
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed expired heavy whipping cream (12/03/2024). PIC discarded item.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single use containers with food surface exposed. PIC inverted items.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw steak above lettuce in reach in cooler; collard greens beside shelled eggs and bacon in walk in cooler. PIC moved items to appropriate location.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed chemical spray bottle on food prep top surface, glass cleaner beside single use food boats and above single use napkins. PIC moved all items to appropriate locations.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed old inspection report posted with score of 89-B. Most recent inspection was 78-C.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed in Prep-top: shelled eggs behind ready to eat food; Reach-in cooler: raw chicken and hamburger above cooked chicken; Walk in cooler: Raw hamburger beside raw steak & shelled eggs beside raw chicken.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed items in steam well below 135F: marinara 105F, chili 104F, & au jus 122F. PIC discarded items.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed cooked potatoes stored beneath/blocking hand soap dispenser at handwash sink, employee items around handwash sink & cloth towel used for drying hands instead of paper towels. PIC moved cooked food away.